Enjoy a hands-on vegetarian feast experience, featuring the bold, fresh, and vibrant flavors that define Mediterranean cuisine.
Menu Overview:
- Roasted Red Pepper Hummus with Homemade Pita Chips
- Falafel-Quinoa Burgers with Tzatziki Sauce
- Roasted Carrot and Fennel Salad with Feta Cheese and Harissa Vinaigrette
- Orange-Saffron Panna Cotta
Skills You'll Master in This Class:
- Becoming familiar with authentic Mediterranean ingredients
- Working confidently with fresh herbs and spices
- Preparing creamy bean dips and spreads
- Cooking with wholesome grains
- Creating flavorful vegetarian burgers
- Mastering griddle techniques
- Balancing and layering flavors for maximum impact
- Preparing yogurt-based sauces and vinaigrettes
- Roasting vegetables for optimal results
- Working with gelatin substitutes and alternatives
During this hands-on class, students will be organized into groups of three to five participants and will work collaboratively as a team to prepare all recipes from start to finish.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
