Seafood Classes
Chicago
Classes near you
Classes near you
0 classes with availability
More classes to explore
7 Seafood classes have no available dates matching these filters.
Change your filters, or save a class to your wish list for updates on new dates.
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Are you hesitant about cooking seafood, concerned about finding quality ingredients, or worried about your ability to prepare fish dishes? Do unpleasant odors make you reluctant to work with seafood? This hands-on culinary class is designed to address these common concerns. Our professional chefs will guide you through proper fish butchery techniques and share recipes that showcase the incredible health benefits and diverse international flavors...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$172.50
Hands-On Seafood on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of grilling seafood in this hands-on outdoor cooking class. Learn techniques for perfectly cooking fish and shellfish over gas and charcoal grills while preparing flavorful dishes like cedar-planked salmon, grilled scallops, and banana leaf-wrapped snapper. Gain the skills and confidence to make seafood a highlight of your next backyard cookout.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$172.50
Seafood 101
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your fear of fish? Can't find affordable options? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Menu: Whole Roasted Rainbow Trout with Lemon, Fresh Herbs and Roasted Potatoes Miso-Ginger Poached...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$126.50
Hands-On Feast of the Seven Fishes
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Have you wanted to partake in the famed, seafood-laden Italian-American tradition that is the "Feast of the Seven Fishes" but been leery about the time and effort (and not to mention smells) that it may create at home? Well, let us do all of the work! Join us for this offering that's all about gathering friends and family to enjoy the time-old, indulgence of the holiday season. With old favorites and new spins on classic...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$230
Hands-On Shellfish on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
The ultimate summer grilling experience! Grilling shellfish on gas and charcoal grills is not only possible, it's approachable and delicious! We'll take all of the anxiety out of the equation by teaching you how and where to purchase shellfish, and how to masterfully cook it up to perfection over an open fire in this hands-on class. Gluten free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$166.75
Hands-On New England Seafood Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring the flavors of the New England coast to your kitchen in this hands-on seafood cooking class. Learn to prepare classic favorites like creamy clam chowder, herb-crusted sea scallops, buttery lobster rolls, and crisp slaw while mastering techniques for selecting, cooking, and balancing the flavors of fresh shellfish.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$161
Thai Shrimp Curry for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a delightful culinary journey, crafting a delicious coconut shrimp curry and a vibrant chopped Thai salad from scratch. Perfect for dates, friends, and family, this nut-free and allergy-friendly class also features a luscious coconut mango cake for dessert. Bring your favorite wine or beer and enjoy a fun, relaxed cooking experience with friendly chef instructors.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Reviews for Seafood Classes in Chicago
Seafood Classes in Chicago are rated 4.8 stars based on 13 verified reviews from actual CourseHorse.com purchasers.
-
Hands-On Seafood on the Grill
This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class! -
Seafood 101
Fun class. Was scared to cook fish before- feel confident I can cook a lobster, grill or poach a fish AND make my own salad dressing ( the salad was delicious)! -
Seafood 101
Chef Hans was very thorough, personable and he made the event fun. His assistant was lovely. The menu selection was lovely. The only question I had was How to choose the best whole fish & seafood at Fulton Market. Hans did mention they do give a tour at 1:00 2:00 a.m.? He mentioned the market opens at 4 or 5 a.m. Would love to get a tour where the bset chefs buy their supply daily. -
New England Seafood Party
My first class it was so much fun , you get to be hands on with enough workers to help guide us. I loved it , learned a lot and met some really nice people . -
New England Seafood Party
very professional. fresh ingredients for all dishes, great tools (knives). great atmosphere and fellow students.
