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Thanksgiving Master Class Demonstration

Thanksgiving Master Class Demonstration

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.

(285) All levels 18 and older

Nov 14th

10am–2:30pm CT

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Sat. Nov 14th, 10am–2:30pm CT (4 hours & 30 minutes)

$185

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+1850 pts

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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

Nov 30th

6–9pm CT

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Sat. Nov 14th, 6–9pm CT (3 hours)

$130

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+1300 pts

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From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Hands-On The Secrets of Mexico Boot Camp

Hands-On The Secrets of Mexico Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.

(285) All levels 18 and older

Nov 29th

10am–4pm CT

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Sun. Nov 29th, 10am–4pm CT (6 hours)

$300

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+3000 pts

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Staples of Italy From-Scratch

Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

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+1340 pts

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See all Culinary classes Chicago

Hands-On New England Seafood Feast

The Chopping Block Lincoln Square

4.7 285 reviews

Bring the flavors of the New England coast to your kitchen in this hands-on seafood cooking class. Learn to prepare classic favorites like creamy clam chowder, herb-crusted sea scallops, buttery lobster rolls, and crisp slaw while mastering techniques for selecting, cooking, and balancing the flavors of fresh shellfish.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours

Hands-On New England Seafood Feast

Hands-On New England Seafood Feast

Hands-On New England Seafood Feast

Hands-On New England Seafood Feast

Hands-On New England Seafood Feast

Hands-On New England Seafood Feast

Hands-On New England Seafood Feast

Hands-On New England Seafood Feast

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Start Dates (0) $161/person

No upcoming dates are currently available.

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Description

Transport yourself to the New England coast without leaving Chicago. In this hands-on class, we'll celebrate the region's most iconic seafood dishes, from creamy clam chowder and sweet sea scallops to buttery lobster rolls piled high with fresh lobster. Paired with a crunchy cabbage and fennel slaw, this menu is everything you love about a classic summer seafood feast.

Menu you'll cook and enjoy:

New England Clam Chowder
Citrus and Herb Crusted Sea Scallops
Classic Lobster Rolls with Lemon-Tarragon Butter
Cabbage and Fennel Slaw

Skills covered in class:

Selecting shellfish
Determining shellfish doneness
Making roux and velouté
Using fresh herbs
Poaching and baking shellfish
Balancing flavors

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square

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