Hand-Rolled Sushi

Don't let the sushi chef have all the enjoyment. Come participate in hands-on learning to master how to spread, layer, fold, and roll your way to sushi perfection. In this interactive and social cooking class, you'll acquire all the fundamental skills necessary for making sushi rolls in your own kitchen, including techniques for preparing authentic sushi rice, selecting premium sushi-grade fish, and adding complementary tasty neta (ingredient selections) that enhance your dining experience. Within just two hours, you will successfully prepare and enjoy three distinct sushi roll varieties: California roll, spicy salmon roll, and a creative "seaweed out" veggie kimchi roll. You're encouraged to customize your rolls according to your preferences; arrange them with seaweed positioned inside or outside, vertically or horizontally. The variety of combinations is practically limitless.

Previous cooking experience is not required at all. We supply all equipment and ingredients you'll need; these are readily available at neighborhood grocery stores if you don't currently have them stocked in your home kitchen. Our events maintain a casual, enjoyable atmosphere designed to be both fun and informative, not overly serious or demanding. Whether you're a cooking enthusiast who wants to participate fully in every step or a first-time participant who prefers to observe, assist, or focus on taste testing, this class delivers equal enjoyment for everyone.

Please plan to arrive approximately fifteen minutes early to complete check-in procedures while wearing your mask for safety. You will be seated exclusively with your booking party and positioned at a safe social distance from other guests. Your booking party will collaborate throughout the full class session by sharing ingredients and equipment. Outside beverages are not permitted in the space; note that drinks are not provided in your ticket price. Beverage selections will be available for individual purchase through the bar service.