Immerse yourself in the culinary traditions of Naples and experience the fascination of crafting authentic pizza from scratch. This engaging, interactive class transports you to the vibrant streets of Italy as you learn the techniques and practices that define traditional pizza-making. Our expert instructor will provide a comprehensive demonstration, then guide you through each step of the process: preparing dough with the ideal hydration and texture, selecting the appropriate flour for your crust, and developing proper kneading technique that produces a perfect balance between structure and chew.
You'll create one ball of pizza dough to take home for future baking experiments, allowing you to practice these skills in your own kitchen. Layer your finished pizza with your preferred toppings, then watch it transform in our oven into a crispy, delicious creation ready for enjoyment.
No cooking background is required. All equipment and ingredients are provided and are simple to find at local markets for future reference. Our classes prioritize fun, instruction, and accessibility over intimidating difficulty. Whether you're enthusiastic about cooking and want to participate actively in every stage or you're new to the kitchen and prefer observation, assistance, or tasting, this class welcomes and accommodates all participation styles.
Group Booking Requirement: Minimum 2 Guests: When booking as a group, please place the reservation under one name representing your entire party.
Please arrive 15 minutes early to complete check-in. Protective aprons will be provided for use during the class. Outside beverages are not allowed. Beverages can be purchased at the venue's on-site store.
