Bread Making Classes
Los Angeles
Classes near you
Classes near you
8 classes with availability
Pizza With Pizzazz
Cozymeal See all classes by this school
Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.
Oct 24th
7–9:30pm PT
$139.99
8 Seats Left
Oct 26th
6–8:30pm PT
$139.99
8 Seats Left
Oct 27th
6–8:30pm PT
$139.99
8 Seats Left
Oct 28th
7–9:30pm PT
$139.99
8 Seats Left
Oct 29th
6–8:30pm PT
$139.99
8 Seats Left
This class has 80 more dates.
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Sat. Oct 24th, 7–9:30pm PT
(2 hours & 30 minutes)
Neapolitan Pizza Party (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.
Nov 21st
6–8pm PT
$64
24 Seats Left
Dec 13th
5–7pm PT
$64
25 Seats Left
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Sat. Nov 21st, 6–8pm PT
(2 hours)
Basic Pizza Course
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Study the craft of authentic Neapolitan pizza at the VPN Americas school, where students learn the full process from selecting quality ingredients and understanding proper equipment to mastering the baking technique and traditional toppings. Graduates receive a certificate of completion along with a special gift bag of Italian culinary products.
Oct 26th
10am–3pm PT
$590
6 Seats Left
Nov 2nd
10am–3pm PT
$590
6 Seats Left
Nov 9th
10am–3pm PT
$590
6 Seats Left
Nov 16th
10am–3pm PT
$590
6 Seats Left
Nov 30th
10am–3pm PT
$590
6 Seats Left
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Mon. Oct 26th, 10am–3pm PT
(5 hours)
Regular Pizza Course
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Learn to craft authentic Neapolitan pizza under the guidance of VPN Americas experts, following the traditions and standards of a genuine Neapolitan pizzeria. The course spans the full story of pizza, from its cultural history to the technical skills of dough mastery and topping creation, preparing students to work as a skilled pizzaiolo.
Oct 26th
10am–4pm PT
Meets 3 Times
$1,950
6 Seats Left
Nov 2nd
10am–4pm PT
Meets 3 Times
$1,950
6 Seats Left
Nov 9th
10am–4pm PT
Meets 3 Times
$1,950
6 Seats Left
Nov 16th
10am–4pm PT
Meets 3 Times
$1,950
6 Seats Left
Nov 30th
10am–4pm PT
Meets 3 Times
$1,950
6 Seats Left
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Mon. Oct 26th, 10am–4pm PT
(17 hours over 3 sessions)
Professional Pizza Course
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Step into the world of authentic Neapolitan pizza with this comprehensive course from VPN Americas. Students learn the full craft, from dough preparation and fermentation to proper cooking technique and topping selection, covering everything an aspiring pizzaiolo or future pizzeria owner needs to know. A serious and rewarding foundation in the art of Neapolitan pizza.
Oct 26th
10am–4pm PT
Meets 5 Times
$2,950
6 Seats Left
Nov 2nd
10am–4pm PT
Meets 5 Times
$2,950
6 Seats Left
Nov 9th
10am–4pm PT
Meets 5 Times
$2,950
6 Seats Left
Nov 16th
10am–4pm PT
Meets 5 Times
$2,950
6 Seats Left
Nov 30th
10am–4pm PT
Meets 5 Times
$2,950
6 Seats Left
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Mon. Oct 26th, 10am–4pm PT
(29 hours over 5 sessions)
Specialty Pizza Course
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Discover the secrets of specialty pizzas in this hands-on course at VPN Americas. Learn how to create mouthwatering deep-fried, gluten-free, and whole-wheat pizzas under the guidance of expert instructors. Receive a certificate of completion and a gift bag filled with essential pizza-making ingredients.
Oct 23rd
10am–2:30pm PT
$650
25 Seats Left
Oct 30th
10am–2:30pm PT
$650
25 Seats Left
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Fri. Oct 23rd, 10am–2:30pm PT
(4 hours & 30 minutes)
Pizza Maker for 1 Day
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Step into real pizza making in a warm, welcoming, professional space. Whether you're brand new or a confident home cook, our class guides you through every step, from building the perfect dough to baking a beautifully balanced, artisanal-style pizza.
Fri. Oct 30th, 10am–1pm PT
(3 hours)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 23rd
12–1:15pm ET
$75
8 Seats Left
Oct 23rd
2–3:15pm ET
$75
8 Seats Left
Oct 23rd
4–5:15pm ET
$75
8 Seats Left
Oct 23rd
6–7:15pm ET
$75
8 Seats Left
Oct 23rd
8–9:15pm ET
$75
8 Seats Left
This class has 245 more dates.
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Fri. Oct 23rd, 12–1:15pm ET
(75 minutes)
More classes to explore
38 Bread Making classes have no available dates matching these filters.
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Bread Baking Fundamentals
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
Discover the art of bread making, where you'll learn techniques to create quick baked goods for everyday meals and special dinners. Indulge in the satisfaction of watching steam rise and butter melt on freshly baked bread, perfectly paired with jams and oils. Join us to uncover the secrets of Pain de Ménage, Brioche, Baguettes, and Focaccia.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Handmade Artisan Bread Baking
Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA
Master the “art” of bread making! There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once you learn the basics, making fresh, home-made bread is a delight. In this class, our chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor. What's on the Menu: French...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Artisan Bread Workshop - Jewish Breads
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introduce you to traditional Jewish breads, including Challah, Jewish Sourdough Rye, and Bagels. Closed Toe shoes are required. Note: For Dietary restrictions, please reach out to Coursehorse.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Artisan Bread Workshop - Easter Breads
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to marvelous Easter Breads from around the globe: Hot Cross Buns (UK), Pane di Pasqua (Italy) and Kulich Cake (Russia) Closed Toe shoes are required. Note: For Dietary restrictions, please reach out to Coursehorse.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Artisan Bread Workshop: Italian Breads
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introduce you to the fabled breads of Italy: Ciabatta, Focaccia and Grissini. Note: Closed Toe shoes are required.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Artisan Bread Workshop: Autumn Sourdough Breads
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to sourdough basics, and then showing you how to incorporate the flavors of Fall into your breads!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Artisan Sourdough 101
BLVD. Kitchen See all classes by this school @ Virtual Classroom
There's a reason we are always sold out of JJ's Artisan Sourdough - it's incredible! Now, you can make your own artisan sourdough at home, with JJ's expert guidance! In this three part workshop, you'll learn how to use and maintain a starter, mix up your dough, turn, shape and rest it, and then cook it to perfection. This class will be meeting on Zoom, in three separate sessions. We'll send you an email with the class handout with the recipes,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Artisan Breads - Baking
Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA
Handcrafted Artisan BREAD BAKING There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house. Bread is a delicious necessity with every meal. Once you learn the basics, making fresh, home-made bread is a delight. Our Chef will show you how to master the “art” of bread making. In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Bread and Butter
Institute of Domestic Technology See all classes by this school @ 905 Loma Vista Dr, Beverly Hills, CA
Master two of life's simplest and most rewarding pleasures: bread and butter. And all before lunch! By popular demand, No-Knead Bread Making 2.0. Institute Director, Joseph Shuldiner will teach his 21-hour boule recipe and give you the basics of bread-making: yeast, wheat flours, scaling with the metric system, water, baking secrets, and storage. You'll then begin a loaf of this miraculous bread and choose from our Flavor Bar™ to mix in your...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Artisan Bread
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Back by popular demand! Learn how to make spectacular (and delicious) crusty loaves of bread with celebrated culinary expert Dr. JJ Levenstein. Includes take-home sourdough starter! Note: Closed Toe shoes are required.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$70
Artisan Bread Workshop: Brioche (Online)
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Rich brioche dough is the base for beloved breads from burger buns to bountiful slicing loaves. This weekend, join BLVD's bread guru, JJ Levenstein, to learn the secrets to baking, shaping and customizing brioche lie a pro! Saturday, we make our dough, Sunday morning we shape our Nanterre (a classic brioche loaf), and then conclude with a quick session to egg wash and get them in to bake. This class will be meeting on Zoom, in two separate sessions....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Ciabatta Workshop
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Learn the secrets of making authentic Italian Ciabatta in this three part workshop with our Artisan Bread guru, Chef JJ Levenstein.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Reviews for Bread Making Classes in Los Angeles
Bread Making Classes in Los Angeles are rated 4.7 stars based on 251 verified reviews from actual CourseHorse.com purchasers.
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Neapolitan Pizza Party (For Two People)
Chef Craig was amazing, friendly and knowledgable...and the class was a blast! We each got to make multiple pizzas, (so we were really getting the hang of handling the dough!), and we joyfully ate what we made in class. Delicious!!! We also took home dough we made in class for future pizzas. Such a fun class, (great for a date night or birthday imho!), at such a reasonable price, we will be back for more classes!!! Cheers!!! -
Bread Baking Fundamentals
Excellent class! Learned so much and the bread we made was top notch. -
Bread Baking Fundamentals
Eric is a wonderful, kind and professional man. His class was fun, hands on and educational. I know there is a lot classes he teaches but I wish there was more bread baking classes. Oh well, that one was enough for me to get started and enjoy. Many thanks Eric and crew. -
Bread Baking Fundamentals
Eric's class was a lot of fun. It was a little big. 15 people, but we all got to participate. He was funny, informative and helpful. Looking forward to taking another class in the future. -
Bread Baking Fundamentals
Eric is such a great instructor. We learned and have such a wonderful experience! -
Basic Pizza Course
I lived this class! -
Basic Pizza Course
Very solid class. -
Bread Bakers: Artistic Focaccia Workshop
Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon! -
Bread Bakers: Artistic Focaccia Workshop
Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches. -
Ciabatta Workshop
Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ. -
Artisan Bread Workshop: Brioche (Online)
EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again. -
Artisan Bread Workshop: Brioche (Online)
I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you! -
Artisan Sourdough 101
Chef JJ was outstanding overall and her knowledge of the sourdough process was very thorough. She made a house call for me bc I was having issues w too wet a dough and she knew what to do to make it turn out ok. This was a great first experience in both bread making and Zoom cooking class. Thank you! -
Bread Bakers: Artistic Focaccia Workshop
This was a WONDERFUL class. I got to let my inner artist shine. (I’m not an artist AT ALL!) The focaccia was light, airy and flavorful! Highly recommend this class! -
Bread Baking Basics
Great teacher! Lots of fun and yummy results. Learned a lot about bread making. -
Bread Baking Basics
Excellent teacher and patient with all of us. It was very obvious that she’s passionate about her work. -
Sourdough 202: High Hydration
Pleasant folks, helpful attitudes, unparalleled knowledge. -
Couple's Night Out - Pizzas & Pies
Instructor was perfect, the setting was very professional. The after dinner pizza dinner was great fun. Everyone there had a wonderful time. -
Whole Wheat Sourdough Bread
So happy I took this class. The class was filled with great information. Roe makes it simple and easy. I'll be milling my own grains from now on! No more store bought breads or flours. I'm super excited! -
Whole Wheat Sourdough Bread
This class exceeded all my expectations! I’ve taken bread baking classes before, but always left feeling overwhelmed. Roe Showed us how to make bread, and even how to mill our own flour. And he gave us a starter and easy recipe to be able to continue to make bread at home. If you’re interested in learning how to bake your own bread, take this class! -
Bread Baking Basics
Teacher was awesome, bread was delicious, and so many goodies to take home. 5 stars! -
Halloween Edition: Fall Treats
Wonderful time!! We will definitely participate in future events. -
Artisan Bread Workshop: Autumn Sourdough Breads
I loved every minute of that class everything was so amazing the teacher ( dr j j ) was absolutely darling So as the staff that working they were very patient I will definitely take her classes again. -
Sweet & Decorative Breads
The class was so much fun and informative! I total enjoyed it! -
Whole Wheat Sourdough Bread
Great class! Loved the bit of flour history. Roe is a great teacher and host -- it was a pleasure to join him in his space and learn to make bread from 100% freshly milled flour! -
Sweet & Decorative Breads
Loved it, our instructor Dario was very knowledgeable and thorough. Would love to come back for another class. -
Bread Baking Basics
Great instructor. Fun time -
Bread Baking Basics
Dario is a great instructor; he is incredibly patient and will make sure everyone is comfortable and productive. He provided great tips and encouraged us to ask him questions. I enjoyed learning how to shape and handle different doughs, and I liked how we got to take our own dough home to try it ourselves. Since I wasn’t heading home right away, the restaurant was kind enough to refrigerate my dough to pick up later. -
Bread Baking Basics
Absolutely fantastic! It's a fun class for beginners. We played with dough and baked bread. We even got to take home some dough and freshly baked bread. The teacher was great and made it easy for everyone to follow along. If you like bread and you have ever wanted to take a class, this is the one to take. -
Whole Wheat Sourdough Bread
Though I have made sourdough many times with store bought flour, I took this class because I've never made 100% wholewheat bread. I enjoyed the whole process, we actually ground the wheat we used to make the dough, which was a first for me. The flavor of wholewheat bread made with freshly ground wheat is really good and the taste is so different from wholewheat bread you buy in a store. We had to take our dough home to bake (sourdough bread making is longer process so I knew we couldn't bake the dough we made in class, since it was a 3-hour class). We taste sampled bread that the instructor had made earlier and baked in class and he also made fresh butter - it was all delicious. We also got enough wheat berries and fresh ground wheat to take home make more bread, plus sourdough starter. The people in the class ranged from those who had never made any kind of bread before to some who had experience with sourdough. I thought the instructor was very good at explaining things to everybody and answering questions as they came up. -
Bread Baking Basics
Very organize. No time wasted. Dario is very patient. He gives instructions clearly and shared good baking tips. He is a good instructor. Class is recommendable. -
Whole Wheat Sourdough Bread
Class was awesome. Roe was super knowledgeable and passionate and made the class fun. Trying to make our own bread today with our dough -
Whole Wheat Sourdough Bread
fun and informative! -
Whole Wheat Sourdough Bread
Such a fun and informative course. Left with starter materials, know how, and trivia bits. -
Whole Wheat Sourdough Bread
Very informative! I learned so much and look forward to taking other classes there. -
Bread Baking Basics
Excellent experience !!! I just have an question for our instructor ? The dough that I put in fridge last night, I took it out on counter this morning, cut it in third....I guess to warm it up to 70F. How do I measure the temperature of dough? Poke it with thermometer ? Please help..... MIra C. -
Baking Challah Bread With LOVE!
Shalom was an incredible teacher. My challah turned out amazing, and so delicious, but more important I made a new friend and a cherished memory. I would take another class of hers in a heart beat. -
Bread Baking Basics
Great hands on experience. Dario was amazing! -
Baking Challah Bread With LOVE!
This was such a wonderful experience. Thank you for inviting us into your home and your culture. The bread was delicious!!!! -
Couple's Night Out - Pizzas & Pies
Very entertaining! -
Bread Baking Basics
So much fun, learned a lot and great instructor Dario! Came home with so much delicious bread! -
Whole Wheat Sourdough Bread
Great instructor, and great students in the class. I will definitely be returning for more classes! -
Artisan Bread Workshop - Jewish Breads
It was just a wonderful class. Great fun and terrific instruction. Dr. J.J. is absolutely charming and so knowledgeable. I have already signed up for another class with her! My husband went wild over my challah and rye bread! -
Bread Baking Basics
Our instructor (Dario) was so knowledgeable and so charming! We absolutely loved the class and would recommend it to anyone looking to try out bread baking for the first time! -
Sweet & Decorative Breads
I loved the course! It was extremely comprehensive and I found it to be very fun. I would recommend this course to any level of baker; I consider myself to be a relatively good baker with bread experience and I still learned a ton in this class. I love taking classes at Le Pain Quotidien and look forward to taking a couple more in the future -
Bread Baking Basics
This class is the second time that I'm taking it. Its was so much fun that I told a friend to come with me. Javaria the instructor is the best and with her you learn a lot. Very kind and funny woman. I already assign for the second part of this class and so excited to go back again. Thank you Javaria. -
Bread Baking Fundamentals
Great class. Assistants were very helpful too. -
Sweet & Decorative Breads
I had the instructor all to myself, and he was wonderful. Very knowledgeable and helpful, and we created wonderful bread together that was adored by all I shared them with. The Challah was especially a hit! I can't wait to make more. -
Yeast Bread, Rolls and More
My son and I attended the class and had a great time! We learned a lot and just in time to use our new skills for Thanksgiving. -
Bread Baking Basics
We got a full, hands-on class in the 10 steps of baking! So many tips and hints to make starting a baking journey easier. Bring an appetite, and have a party ready to go afterwards, we took home so many different pieces! Thank you for a wonderful experience.
