Transport yourself to the bustling streets of Bangkok as you learn to prepare Pad Thai, one of Thailand's most iconic and beloved dishes. This interactive culinary workshop guides you through the complete process of making this legendary Thai classic, which masterfully balances sweet, salty, sour, and spicy flavors in perfect harmony. You'll develop foundational knife technique skills while learning how to properly prepare fresh Thai noodles and create an authentic Pad Thai sauce by combining individual spice and flavor components from scratch. The finished dish is topped with tender chicken and traditional garnishes.
After completing your dish, you'll plate and garnish your creation with care, then gather with fellow food enthusiasts in the class to share your meal and exchange ideas. Beyond cooking instruction, you'll receive practical guidance on sourcing fresh, seasonal Thai produce and specialty spices at local markets, enabling you to recreate your own perfect Pad Thai whenever you wish at home.
The only requirements for this class are an open mind and a healthy appetite.
Important Booking Policy: We only accept group reservations of two or more participants. When registering as a group, please book all attendees under a single person's name as one complete reservation.
Class Information and Policies:
- This is a BYOB event; please bring your preferred beer, wine, or champagne to enjoy during and after cooking
- Please plan to arrive 15 minutes early to allow time for parking and check-in
- Smaller groups of two or three participants may be paired with another couple at a shared cooking station
Available Dietary Accommodations:
- Vegetarian-friendly adaptations
- Dairy-free preparations
