Thankfully we have 12 other Basic Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.
Oct 29th
11:30am–2pm PT
Oct 29th
12–2:30pm PT
Oct 29th
6–8:30pm PT
Oct 29th
7–9:30pm PT
Oct 30th
11:30am–2pm PT
This class has 277 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA
Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.
Nov 8th
5–7pm PT
Nov 21st
5–7pm PT
Dec 5th
5–7pm PT
Dec 19th
5–7pm PT
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Nov 1st
5–8pm PT
Nov 8th
5–8pm PT
Nov 15th
5–8pm PT
Nov 22nd
5–8pm PT
Nov 29th
5–8pm PT
This class has 5 more dates.
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Cozymeal See all classes by this school
Spend a romantic date night crafting a flavorful three-course Moroccan feast with your partner in this hands-on cooking class. Inspired by the bold, aromatic traditions of Casablanca, the meal takes you from savory tagine through to delicate crêpes in an intimate and enjoyable culinary experience.
Oct 30th
6–9pm PT
Oct 31st
11:30am–2:30pm PT
Oct 31st
6–9pm PT
Nov 5th
11:30am–2:30pm PT
Nov 5th
6–9pm PT
This class has 146 more dates.
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Cozymeal See all classes by this school
Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.
Oct 29th
11:30am–2pm PT
Oct 29th
12–2:30pm PT
Oct 29th
6–8:30pm PT
Oct 29th
7–9:30pm PT
Oct 30th
11:30am–2pm PT
This class has 279 more dates.
Tap here to see more
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People who viewed this class also viewed the following classes
Fundamentals of Handmade Pasta
$139.99 for 1 session
The Art of Gnocchi Making
$64 for 1 session
Master the Basics of Chinese Cuisine
$143.99 for 1 session
Did you know the only real ‘curry’ is that little green leaf you see?
At Un-Curry, Chef Kaumudi Marathé shatters the myth of stereotypical Indian cuisine, serving up regional dishes that reflect the diversity and history of an ancient land.
India’s food ranges from earthy and rustic to sophisticated,...
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