A Taste of France Cooking [Class in Los Angeles] @ Spork Foods

Master the art of French pastry and transport yourself to the whimsical patisseries of Paris with this hands-on class at CocuSocial Cooking Classes. Learn to create perfect choux dough, pipe, bake, and fill to create exquisite eclairs and cream puffs. Whether you're a cooking enthusiast or a first-timer, this fun and instructive class is designed for everyone.

All levels 21 and older

May 11th

5–7pm PDT

$64

8 Seats Left

May 25th

5–7pm PDT

$64

8 Seats Left

Jun 2nd

4–6pm PDT

$64

8 Seats Left

Jun 8th

5–7pm PDT

$64

8 Seats Left

Jun 15th

5–7pm PDT

$64

8 Seats Left

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Sat, May 11th, 5–7pm PDT (2 hours) Other dates (5)

$64

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French Feast a la Julia Child

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Embark on a delectable journey through the flavors of France as you learn to master classic dishes like beef bourguignon, chicken breasts in paprika cream sauce, and more in this immersive culinary course.

Beginner 15 and older

May 10th

6:30–9pm PDT

$150

2 Seats Left

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Fri, May 10th, 6:30–9pm PDT (2 hours & 30 minutes) Other dates (1)

$150

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+1500 pts

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Description

What you'll learn in this french cooking class:

French cuisine is sophisticated and beautiful, but much too often filled with heavy ingredients like butter and crème. In this class, we'll explore the delightfulness and deliciousness of veganized French food. Come find out how to put a little Sporkie-style “ooh la la” on your plate!

This week’s menu!

Roasted Garlic and Walnut Pate with Crudites and Baguette
Provençal Stuffed Zucchini
Portobello Cordon Bleu with Homemade Macadamia Cheese
Almond Frangipane Tarte with Berries and Shaved Chocolate

Once you book a class, you will receive an email confirming availability. You will receive an e-mail with details and driving directions one week prior to your class

Refund Policy

For a refund you must cancel 3 business days in advance of your cooking class. Weekend classes (Saturday and Sunday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. Students who cancel less than 3 days in advance will be responsible for the full amount. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

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Spork Foods

Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. Our delicious, innovative cuisine emphasizes organic, local, and seasonal ingredients.

We offer organic vegan cooking classes, in-home healthy eating consultations, private cooking...

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