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Bacon Curing is unfortunately unavailable

Thankfully we have 1 other Meat Class for you to choose from. Check our top choice below or see all classes for more options.

Handmade Japanese Gyoza With Chef Darren

Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA

Roll up your sleeves and experience the art of crafting authentic Japanese dumplings in a lively, hands-on kitchen setting. Learn how to prepare dough from scratch, create a savory filling and fold each dumpling with confidence. Along the way, you’ll discover simple techniques that bring out balanced flavor and satisfying texture. Enjoy a welcoming, social atmosphere as you cook, taste and build practical culinary skills.

(8) All levels 21 and older
$64.99
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+650 pts
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  • 16 and older
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  • 905 Loma Vista Dr, Beverly Hills, CA

Start Dates (0) $95/person

No upcoming dates are currently available.

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Class Description

Description

Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process.

We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™.

Bacon isn't "bacon" without the smoke-factor, so we'll assemble a home smoker that magically works in your home oven.

A class isn't complete without a tasting and of course we'll taste a variety of Rashida's Cast Iron Gourmet bacon, but in addition, the Institute has a reputation to uphold and that means alcohol infusions. Can you say bacon-infused bourbon? Yes, we'll each make a batch to take home and steep. We'll also be sure to have some on hand already steeped for you to taste, as well as a toast to a class well done!

Price includes ingredients, supplies and tastings.

Refund Policy

  • Cancellations made up to 6 business days prior to a class are eligible for a full refund less transaction fees. Fees paid may also be applied as credit for a future class.
  • Due to class demand, cancellations made 4 to 6 business days prior to a class are eligible for a fifty percent refund, or credit for the full fee may be applied to a future class.
  • Cancellations made less than 4 business days before an event are not eligible for refunds or credit.

Reviews of Classes at Institute of Domestic Technology (11)

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Institute of Domestic Technology

Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.

Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and...

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Institute of Domestic Technology
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