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The Art of Making Ceviche & Aguachile

The Institute of Culinary Education LA

4.0 1 review

Discover the art of crafting bright, refreshing ceviche and aguachile bursting with flavor. Learn to select the freshest seafood, master the perfect citrus balance, and experiment with bold regional and modern variations. A fun, hands-on culinary adventure that celebrates freshness, creativity, and taste.

All levels
18 and older
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521 East Green St, Pasadena, CA
9 hours over 3 sessions

The Art of Making Ceviche & Aguachile

The Art of Making Ceviche & Aguachile

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Start Dates (0) $348.65/person

No upcoming dates are currently available.

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Description

Learn the secrets of bright, balanced, and beautifully fresh ceviche — from Peru, Mexico, to modern twists

Get ready to dive into the vibrant world of ceviche & aguachile. In this hands-on cooking class, you’ll learn how to prepare these refreshing dishes step-by-step — from selecting the freshest seafood to balancing the perfect blend of citrus, spice, and seasoning.

Whether you’re a seafood lover, a home cook looking to expand your repertoire, or just craving a fun, social culinary experience, this class is for you. No prior experience needed — just an appetite and a sense of adventure!

What You’ll Learn

Ceviche 101: The origins, regional variations, and essential techniques behind this iconic dish.
Choosing Your Catch: How to select and safely handle the freshest fish and shellfish.
The Citrus “Cook”: Understanding the science of acid and texture in ceviche.
Flavor Balancing: How to achieve harmony with chiles, herbs, and aromatics.
Creative Variations: Explore tropical twists and vegetarian options.

Hands-On Experience

Each participant will:

Prepare their own ceviche from start to finish
Taste and compare regional styles
Enjoy their dish with light accompaniments and refreshments
Receive a recipe card and tips to recreate ceviche at home

School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment.

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Institute of Culinary Education LA (1)

(4.0-star rating across 1 reviews)

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The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.

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