Thankfully we have 15 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 5959 W Century Blvd, , Los Angeles, CA
This hands-on baking class captures the essence of a Parisian patisserie, guiding you through every step of making classic French macarons from start to finish. With your Pastry Chef Instructor by your side, you will learn how to properly mix meringue, achieve the ideal batter consistency through macaronage, and pipe perfect shells before filling and assembling your creations.
Nov 7th
4–6pm PT
Nov 21st
4–6pm PT
Dec 12th
4–6pm PT
CocuSocial Cooking Classes See all classes by this school @ 1441 S Manchester Ave, Los Angeles, CA
Bring yourself to the heart of Parisian patisseries in our hands-on French macaron class. Under the guidance of our expert Pastry Chef Instructor, you'll work through the delicate art of mixing meringue, piping, and baking these refined almond cookies. Explore a range of flavor profiles and fillings during a fun, interactive baking experience open to enthusiasts and beginners alike.
Nov 20th
6:30–8:30pm PT
Dec 18th
6:30–8:30pm PT
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.
Nov 21st
6–8pm PT
Dec 13th
5–7pm PT
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Unlock the secrets to flawless pastry dough in this hands-on baking experience. Master Pâte Sablée, Buttermilk Biscuit Dough, and a festive seasonal pie dough or scratch-made cake, each designed to inspire your creativity. With expert guidance, focus less on precision and more on crafting beautiful, delicious pastries with confidence.
Cakery by Syd See all classes by this school @ 2254 E Route 66, Glendora, CA
Create an enchanting collection of winter-inspired cookies featuring frosty colors, delicate details, and whimsical seasonal designs. Learn royal icing techniques to achieve smooth finishes and intricate decorative effects while expressing your creativity. This hands-on experience offers a festive, welcoming environment to develop your decorating skills and craft beautifully finished edible masterpieces.
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Created for the ultimate appreciators of chocolate, this decadent class is not for the faint-hearted! Don your Willy Wonka hats and satisfy your sweet tooth to your heart's desire by learning the art of chocolate making!
In this fun and hands-on class, you’ll learn tips and techniques for making decadent chocolate truffles with two different fillings! We begin demystifying the chocolate making process by guiding you step-by-step through melting and tempering chocolate, ganache making, filling and molding and how to store chocolate.
You will then finish your chocolate making journey by creating your own mouthwatering chocolate truffles. Learn the process of rolling and hand-dipping, before filling your truffles with delicious Strawberry Balsamic & White Chocolate ganache and Salted Caramel Peanut filling.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 3-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. We use ingredients that are easy to find at local markets and equipment available in every home kitchen!
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
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