Foraged Fruit: A Natural Wine Making Class
Discover the art of natural winemaking with locally foraged fruit and wild fermentation. Get hands-on experience crushing fresh fruit, starting your own small-batch fermentation, and experimenting with locally grown herbs to enhance flavor and aroma. Enjoy a guided tasting of naturally fermented wines as you explore the nuances of terroir and technique. Leave with the tools and knowledge to continue the process at home.
- All levels
- 21 and older
- Earn 10% Rewards
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Price Lock
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- 2915 Knox Ave, #103, , Los Angeles, CA
- 2 hours