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LearnAboutWine/ wineLA See all classes by this school @ 530 Molino St, Los Angeles, CA
Step into the world of wine in this immersive tasting class, exploring its rich history while learning to appreciate its flavors. With expert guidance, you'll gain the confidence and knowledge to make wine choices with ease. Toast to a deeper wine appreciation!
Nov 15th
3–5pm PT
Dec 13th
3–5pm PT
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For this pop up dinner, we'll be pairing our famous grilled cheeses with some of our amazing and unusual wines. It’s a twist on our famous Grilled Cheese event - this time we will be serving plates of our decadent open faced grilled cheeses, each paired with an interesting/great/unusual wine.
This is unlike any pairing we have done before and you do not want to miss it! It all starts with a starter salad with fresh greens, followed up by four open faced grilled cheeses each expertly paired with a unique wine and finished off with a (wait for it) float using Elio Perrone's Bigaro, a sweet blend of Moscato and Brachetto. It doesn't get any better than that!
Please notify us of any dietary restrictions for your party at least 48 hours before the event. With advance notice we can accommodate vegetarian requests (no meat) and non-alcoholic beverage pairings. We cannot accommodate gluten free or dairy free requests.
Andrew Steiner first fell madly and passionately in love with cheese while working as a waiter at Joachim Splichal’s legendary restaurant Patina. An enthusiastic, quick-learning cheese lover, Steiner was soon promoted to the full-time position of Maitre d’Fromage, instituting the beloved cheese...
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