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Wine Camp: An Introduction to Wine

LearnAboutWine/ wineLA @ 530 Molino St, Los Angeles, CA

Step into the world of wine in this immersive tasting class, exploring its rich history while learning to appreciate its flavors. With expert guidance, you'll gain the confidence and knowledge to make wine choices with ease. Toast to a deeper wine appreciation!

(41) All levels 21 and older

Nov 15th

3–5pm PT

$140

12 Seats Left

Dec 13th

3–5pm PT

$140

12 Seats Left

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Wine Essentials Series

The Institute of Culinary Education LA

4.0 1 review

Explore the world of wine through this in-depth six-session series. You'll study grape varieties and major producing regions across both classic European appellations and the rising stars of the New World. Guided by an expert, you'll examine tasting technique, winemaking, and labeling rules while sampling celebrated bottles.

All levels
21 and older
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521 East Green St, Pasadena, CA
18 hours over 6 sessions

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Start Dates (0) $325.24/person

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Description

This comprehensive six-session course, led by ICE's Lead Instructor of Wine Studies and Advanced Sommelier, Paul Sherman, takes a structured approach to understanding the entire world of wine. The course uses grape varieties and winemaking regions as the fundamental keys to unlocking knowledge about wines from around the globe.

Through this course, you'll receive thorough instruction in the science and art of winemaking, proper wine tasting techniques, relevant laws and labeling requirements, and the fundamental components that give wine its distinctive character. You'll have the opportunity to sample some of the world's most renowned and celebrated wines as you develop your palate and knowledge.

Course Schedule:

Week 1: Winemaking and Wine Tasting Fundamentals
Week 2: Essential Wines of France
Week 3: Essential Wines of Italy
Week 4: Essential Wines of Spain, Portugal, and the Mediterranean Region
Week 5: Essential Wines of California and New World Wine Regions
Week 6: Essential Sparkling Wines from Around the World

Important Note: You must be at least 21 years old to participate in this class. Age verification will take place when you arrive for the first session.

School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment.

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.

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Wine Camp: An Introduction to Wine

Wine Essentials Series

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