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Master Chefs Club: Soft Pretzels is unfortunately unavailable

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Master Chefs Club: Soft Pretzels

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  • 10 and older
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  • Virtual Classroom
  • 2 hours

Start Dates (0) $35/person

No upcoming dates are currently available.

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Class Description

Description

Today, our Master Bakers will be getting themselves (or at least their dough) in a twist, as they make homemade soft pretzels using yeasted dough and the traditional boiling technique for finishing.

NOTE: This is a two part workshop. In Part 1, we will make the dough together, and set it aside to rise. We will meet again one hour later to shape the dough, dip and bake!

Part 1: 2 PM - 2:30 PM

Part 2: 3:30 PM - 4 PM

Activity Note: Requires stovetop cooking

School Notes:
Please reach out to [email protected] if you have any dietary restrictions

Refund Policy

Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.

We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.

Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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BLVD. Kitchen

The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.

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BLVD. Kitchen
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