This one day class prepares you to take the examination needed to certify or recertify you as a licensed food manager. The Certified Food Manager requirement is mandated by California State law for all retail food operations (restaurants, cafes, markets, mobile carts, etc.), and is enforced by local health departments. This program (course, instructor, proctor, etc.) is on Los Angeles County Health Department's list of approved trainers and certification providers. The exam/certification for this course is listed and accepted by all health departments in California.
Important: Pre-registration required! Walk-in registration is not available for this class.
Exam/Materials Fee: Students will sit for the exam during the last two hours of class. The $31 materials fee covers the cost of the National Registry of Food Safety Professionals (nationally accredited, third party certifying organization) exam and will be collected upon registration along with the course fee.
Pre-class preparation: Students are expected to familiarize themselves with food protection concepts prior to attending class. Numerous sources of food protection information are available to help you prepare for the exam. Students may also utilize an online refresher training module and study manual developed specifically for this course. The training link and manual are to be requested directly from the instructor.
Note: Students under 18 years of age, must have a parent or guardian complete a Release & Medical Consent form.