Join Chef Edmund for a flavorful meatless culinary experience centered on the traditional craft of dumpling making. In this hands-on workshop, you'll begin by discovering the umami-rich world of soy sauces from different regions throughout Asia. From there, you'll learn to prepare dumpling dough from scratch, develop a savory vegetable filling, and practice the precise art of pleating dumplings to perfection. Your meal continues with braised organic tofu cooked in soy sauce and concludes with a traditional red bean dessert that satisfies the palate.
Menu Highlights:
Vegetarian Dumplings: Made with organic tofu, mushrooms, spinach, Japanese sesame oil, fresh ginger, and gluten-free soy sauce for a plant-based filling with authentic depth.
Signature Dumpling Sauce: A flavorful combination of chili oil, black vinegar, sesame oil, and premium black bean soy sauce that you can customize during the class.
Braised Organic Tofu in Soy Sauce: Plant-based tofu cooked with carrots, black bean soy sauce, and shaoxing cooking wine for tender, savory results.
Baby Yu Choy: Blanched and enhanced with fresh ginger and premium black bean soy sauce to complement your homemade dumplings.
Tang Yuan: A sweet rice flour dessert filled with organic red beans for a traditional finishing touch.
Important Information: The dumplings are prepared with organic all-purpose flour, and gluten-free alternatives are not available. If you have gluten sensitivities or anyone in your party prefers a meat-based option, please contact Chef Edmund before your class date to discuss possible adjustments. The class requires a minimum booking of 2 participants; if you're reserving as a group, please make your reservation under one name for your entire party.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
