Jun 5th
6–8:30pm PDT
Discover the art of bread making, cake decorating, and pastry creation in San Francisco's vibrant baking classes, where participants can master the techniques and tricks to create mouthwatering pastries and baked goods.
4 classes in-person in San Francisco have spots left, and 4 classes live online are available.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey to Naples at Pans on Fire with our Neapolitan Pizza class! Learn the art of crafting authentic pizzas from dough to perfection, all while enjoying a fun-filled evening with friends and family. Join us for a slice of Italy and bring the taste of Neapolitan tradition to your home kitchen. Mangia!
Jun 5th
6–8:30pm PDT
Oct 12th
3:30–6pm PDT
The Foodery @ 1001 Mariposa St, San Francisco, CA
Learn the art of making authentic pizza from scratch, as Chef Daniel teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.
May 4th
11am–2pm PDT
May 10th
11am–2pm PDT
May 18th
6–9pm PDT
Jun 1st
11am–2pm PDT
Jun 7th
6–9pm PDT
This class has 3 more dates.
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Unlock the secrets of French delicacies in this hands-on workshop where you'll learn the fundamental techniques behind making decadent treats. Don't miss out on this unique experience - book your place today!
May 11th
10am–12:30pm PDT
Jun 29th
10am–12:30pm PDT
Jul 27th
10am–12:30pm PDT
Aug 24th
10am–12:30pm PDT
Oct 19th
10am–12:30pm PDT
This class has 1 more date.
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Explore Baking Private Group EventsPans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Unleash your culinary creativity in a cozy kitchen setting. Master the art of creating delectable French pastries with expert guidance and hands-on practice.
May 18th
11am–1pm PDT
Jul 13th
11am–1pm PDT
Aug 10th
11am–1pm PDT
Sep 7th
11am–1pm PDT
Oct 5th
11am–1pm PDT
This class has 2 more dates.
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Home Cooking New York @ Virtual Classroom
Learn how to recreate the beloved treats from the hit baking show in your own kitchen! Join us for a fun and delicious class where we'll teach you the techniques behind some of the Great British Bake Off's greatest hits. Plus, take home a bonus recipe to try on your own!
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
The Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Home Cooking New York @ Virtual Classroom
Discover the art of pie-making at Home Cooking New York as you learn to create a Double-Crust Apple Pie with an All-Butter Crust. Unlock the secrets of using different fruits to fill your future pies, allowing you to create culinary delights that embody love and care.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Lets take a walk- virtually through Europe and learn how to cook and bake foods from different regions of Europe all week long. We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in between. We'll explore breakfast, lunch, snacks and desserts, and on Thursday we'll make a meal to serve...
The Curious Whisk @ 327 Bay St, San Francisco, CA
This fun 2-hour workshop is all about learning the craft of making gluten-free cookie recipes are tasty, delicious and not overly sweet. Yes - that is all possible in this class. You will not expect that a healthier treat can be incredibly delectable. Guests will learn to create two types of wheat-free cookies which will include a luscious, soft and chewy chocolate cookie and a melt-in-your-mouth shortbread. Note: The class will be located...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
'If the choux fits' - this is the baking class for you! Learn the secrets of this classic French dough is the key to light and airy cream puffs, delicious eclairs, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. In this 2.5 hour program, you'll practice a range of applications for this versatile dough and learn why it’s the perfect go-to for appetizers and desserts at your next gathering...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. We'll learn about the sweet treats like Biscotti, Vanilla crescents, Butter cookies and more. A savory snack will be provided to balance out all the sugary goodness. Students will...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
In this hands-on class, learn the ins and outs of homemade donuts. We'll learn about both baked and fried donuts, filled and unfilled, sweet and savory (yes, we said savory and they're awesome.) They're delicious and far less fussy or involved than you'd think. Enjoy sampling what you make and take home the rest along with recipes so you can make them again and again at home. Note: Please wear closed toe shoes.
The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in your own kitchen, you will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. You will learn about the sweet treats like Biscotti, and Vanilla crescents. Students will be standing, cooking and working for most of the class. Please have children wear comfortable,...
In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of ingredients, mixing, portioning and baking. Guests will learn how to make frosting also from scratch...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
We'll learn how to make pizza from scratch with a variety of topping options. Then we'll decorate vanilla cupcakes! This is a hand-on class. Once the food is prepared, all will sit down to enjoy it with an Italian Soda. The recipes will be emailed after the class.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Give your kids a night they'll never forget at Pans on Fire! Drop them off for an evening of tasty fun, where they'll make individual pizzas and frightfully delicious Halloween cupcakes. You'll have the chance to enjoy some well-deserved adult time while your junior chefs have a blast!
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
As American as apple pie? Not really; apple pie originated in England. German chocolate cake, on the other hand, is a distinctly American dessert. So are brownies and chocolate chip cookies. America’s baking history is diverse and delicious. We’ll explore some quintessential Americana baking this week, including Apple pie, an American staple despite its origins. By the end of this 4 day camp, each student should have a grasp on the art...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world, Northern and Southern Europe, Middle East, Asia, and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world, North and South Europe, Middle East, Asia and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp meal...
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