Join Chef Edmund for an immersive, hands-on experience mastering the traditional art of dumpling making from start to finish. In this interactive workshop, you'll craft dumpling wrappers from scratch using quality organic flour, learn to prepare a flavorful pork filling, and practice multiple authentic folding techniques. You'll also explore the umami-rich world of Asian soy sauces, discovering their regional variations and learning to create a personalized dipping sauce that highlights your palate. The meal rounds out with braised pork belly slow-cooked in soy sauce and a traditional red bean dessert that provides the perfect finishing touch.
Menu Highlights:
Handmade Pork Dumplings: Crafted with locally-sourced organic pork butt and shoulder, seasoned with black bean soy sauce, sesame oil, and spinach for layers of authentic flavor.
Signature Dumpling Sauce: A complex mixture of chili oil, black vinegar, sesame oil, and premium black bean soy sauce that you'll customize to your preferences.
Braised Pork Belly in Soy Sauce: Tender organic, free-range pork belly slow-cooked with star anise, cinnamon, and premium black bean soy sauce until it reaches perfect tenderness.
Baby Yu Choy: Lightly blanched and paired perfectly with your freshly made dumpling sauce.
Tang Yuan: A traditional sweet dessert crafted from rice flour and filled with organic red beans.
Important Information: The dumpling wrappers are made with organic all-purpose flour, and substitutions for gluten-free diets are not available. This workshop is designed for ages 15 and older with an adult participant present. Guests are welcome to bring wine or beer to enjoy during the class. The class requires a minimum booking of 2 participants; if you're reserving as a group, please make your reservation under one name for your entire party.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
