Thankfully we have 6 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to make pillowy gnocchi from scratch using simple, fresh ingredients. Follow step-by-step guidance to roll, shape and cut your dough before cooking it to perfection. Finish your handmade pasta with a rich sage herb butter sauce while building practical kitchen skills in a welcoming setting.
Nov 1st
12–2pm PT
Dec 6th
12–2pm PT
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Master the essentials of fresh pasta-making in a hands-on culinary experience using classic Italian techniques. Learn to mix, knead, roll and cut homemade pasta before pairing it with a rich, velvety pumpkin cream sauce made from fresh ingredients. Build practical kitchen skills and enjoy a comforting dish you can confidently recreate at home.
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to build rich, authentic Japanese ramen from the ground up in this engaging, hands-on cooking class.
Oct 21st
6–8pm PT
Nov 11th
7–9pm PT
Dec 9th
7–9pm PT
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Lift your weekly taco night with the chef-approved tips and tricks you will pick up in this class.
Nov 18th
7–9pm PT
Dec 16th
7–9pm PT
Classpop! See all classes by this school @ 5201 15th ave NW, Seattle, WA
Create beautifully decorated seasonal macarons in a hands-on class designed for all experience levels. Learn piping, filling and decorating techniques using festive buttercream, colorful accents and edible decorations to craft elegant treats. Build practical decorating skills and leave with picture-worthy confections perfect for celebrating the season.
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Discover the flavor-packed world of dumplings!
In this hands-on experience, Chef Terry will teach you how to make a Gyoza style pork and shrimp dumplings. You will learn how to make a traditional Gyoza filling, a dipping sauce, master stuffing and pleating Gyoza wrappers and then cook your dumplings in a cabbage-lined steamer. You will then enjoy tasting your own dumpling creations. For those wishing to try their hands at crispy, browned pot stickers, instructions will be given on how to your steamed dumplings to make pot stickers at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests are welcome to stop by a little earlier for a snack and some drinks. Our venue offers delicious cocktails and wines for sell that will pair extremely well with your dinner that you and your friends will prepare. Public transportation or taxi are recommended given the limited parking options available at this venue.
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
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