Make Japanese Ramen With Chef Washington

Learn how to prepare a comforting bowl of authentic Japanese ramen from scratch in this interactive cooking class.

Move beyond packaged noodles as you discover the techniques behind building a rich, flavorful ramen. With guidance from Chef Washington, you'll learn how to balance soy sauce and miso, prepare tender sliced pork, cook perfectly soft-boiled eggs and finish your bowl with classic garnishes. By the end of the class, you'll have the skills and confidence to recreate this satisfying dish at home while enjoying the meal you've prepared.

About

What's Included

• A hands-on cooking class led by Chef Washington.
• An authentic culinary experience hosted at a local public venue in Seattle, with the location varying by date.
• All fresh ingredients and professional cooking equipment provided for the class.
• Practical cooking techniques, helpful tips and chef insights to use in your own kitchen.
• A freshly prepared ramen meal to enjoy at the end of the session.

What to Expect

• Easy-to-follow, step-by-step instruction from Chef Washington.
• A welcoming, beginner-friendly environment suitable for all experience levels.
• Plenty of opportunities to learn, taste and build confidence while cooking.

Cooking classes on Classpop! are designed to be fun, social experiences. Wine and beer are available for purchase at the venue if you'd like to enjoy a drink during the class.

Menu

• Ramen
• A flavorful ramen bowl prepared with soy sauce and miso, topped with sliced pork, nori, soft-boiled eggs and scallions.