Classic Peruvian Ceviche
Explore the vibrant flavors and rich traditions of Peru in this hands-on ceviche-making class. Learn to prepare authentic Peruvian ceviche using fresh fish, lime, aji peppers, red onion, cilantro, and leche de tigre while developing essential skills in knife work, seafood handling, flavor balancing, and plating. Perfect for cooks of all levels, this class offers a delicious introduction to one of Peru's most iconic dishes.
- All levels
- 21 and older
- Earn 10% Rewards
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- 3597 Parkway Lane, Peachtree Corners, GA
- 2 hours