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Spice It Up! Creative Cooking w/ Herbs and Spices is unfortunately unavailable

Thankfully we have 3 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Sushi Making 101

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In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.

(8) All levels 21 and older
$64.99
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+650 pts
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Make Epic Sushi Rolls With Chef Harold

Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA

Step into the craft of sushi making in this hands-on culinary class.

(8) All levels 21 and older
$64.99
Attend
+650 pts
Gift it!

Roll Sushi With Chef Harold

Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA

Develop essential sushi-making skills in a hands-on culinary experience focused on classic rolling techniques and fresh ingredients. Learn how to prepare both hand rolls and inside-out rolls while creating a variety of flavorful sushi selections. Along the way, gain practical kitchen knowledge and confidence that you can bring to your own homemade sushi creations.

(8) All levels 21 and older
$64.99
Attend
+650 pts
Gift it!
See all Vegetarian Cooking classes Boston

Spice It Up! Creative Cooking w/ Herbs and Spices

  • All levels
  • 9 and older
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  • 58 Schoolhouse Rd, Amherst, MA
  • 3 hours

Start Dates (0) $95/person

No upcoming dates are currently available.

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Class Description

Description

A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch.

Come learn how to:
  • Stock a cornucopia of fresh and dried herbs and spices
  • Create international dishes, exploring which herb and spice combinations make foods Indian, Mediterranean, French, African, Asian, or Mexican, and more
  • Add spices and herbs to enhance the flavor of any dish
  • Use herbs as garnishes
  • Cook beans and grains from scratch with herbs and spices
  • Correct dishes that are too spicy, sour, bitter, or bland
  • Make your own herbal vinegars, flavored oils, and dressings with a palette of spices.
Both novice and seasoned cooks can discover how to prepare fabulous dishes from appetizers to desserts, bringing out the flavors of food (sweet and savory) using herbs and spices for health, vitality, and pleasure.

We will eat what we cook for our luscious lunch.

Refund Policy

Cancellations made at least 48 hours in advance of the class will be honored with a full refund. Students who cancel less than 48 hours prior to the start time of the class will receive a credit towards a future class.

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The Organic Gourmet

Leslie Cerier, “The Organic Gourmet” is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographer and farm to table caterer. She specializes in local, seasonal, organic, vegetarian,...
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The Organic Gourmet
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