Healthy Cooking Classes
Boston
Classes near you
Classes near you
4 classes with availability
Make Epic Sushi Rolls With Chef Harold
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
Step into the craft of sushi making in this hands-on culinary class.
Nov 29th
12–2pm ET
Dec 20th
12–2pm ET
Jan 3rd
12–2pm ET
Sushi Making 101
Classpop! See all classes by this school @ 50 Thomson Pl, Boston, MA
In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.
Oct 25th
6–8pm ET
Nov 15th
4–6pm ET
Nov 29th
4–6pm ET
Dec 6th
4–6pm ET
Dec 20th
4–6pm ET
This class has 1 more date.
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Roll Sushi With Chef Harold
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Develop essential sushi-making skills in a hands-on culinary experience focused on classic rolling techniques and fresh ingredients. Learn how to prepare both hand rolls and inside-out rolls while creating a variety of flavorful sushi selections. Along the way, gain practical kitchen knowledge and confidence that you can bring to your own homemade sushi creations.
Oct 27th
7–9pm ET
Nov 24th
7–9pm ET
Dec 29th
7–9pm ET
Jan 12th
7–9pm ET
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 21st
12–1:15pm ET
Oct 21st
2–3:15pm ET
Oct 21st
4–5:15pm ET
Oct 21st
6–7:15pm ET
Oct 21st
8–9:15pm ET
This class has 255 more dates.
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More classes to explore
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Pasta Making With Chef Sean
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the fundamentals of homemade pasta in this hands-on culinary experience. You’ll craft fresh fettuccine from scratch and learn to prepare a rich Alfredo sauce made with butter, cream, Parmesan, and garlic. Ideal for all experience levels, this session blends classic technique with comfort food flair. Enjoy your handmade dish in a fun, relaxed setting.
Make Cheese Ravioli With Chef Sean
Classpop! See all classes by this school @ 110 N First St, Boston, MA
You'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil.
Bon Bon Sushi Workshop With Chef Harold
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the art of sushi making in a fun, hands-on culinary experience designed for all skill levels. Learn essential techniques while preparing comforting miso soup, flavorful spicy tuna rolls and creative sushi variations topped with fresh ingredients. Enjoy a relaxed and social atmosphere as you build confidence in the kitchen and savor every dish you create.
Vegetarian Party (V, GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
This class will introduce you to the colorful world of Indian cooking with classic and popular dishes. Menu Hara Bhara Kebab (Spinach and Peas Cutlets) Navaratan Korma (nine seasonal vegetables in a tomato cream sauce), Bhuna Aaloo (roasted potatoes with bell peppers) Basmati Rice Menu is Vegetarian and Gluten Free.
Spice It Up! Creative Cooking w/ Herbs and Spices
The Organic Gourmet See all classes by this school @ 58 Schoolhouse Rd, Amherst, MA
A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch. Come learn how to: Stock a cornucopia of fresh and dried herbs and spices Create international dishes, exploring...
Cooking Matters for Families
Cooking Matters See all classes by this school @ 615 Rollstone St, Fitchburg, MA
Cooking Matters for Families teaches school-age children (ages 6 to 12) and their parents about healthy eating as a family and the importance of working together to plan and prepare healthy meals on a budget. Each Cooking Matters six-week course teaches kids and parents important lessons about self-sufficiency in the kitchen. Participants practice fundamental lessons including knife skills, reading ingredient labels, and making a healthy meal...
Reviews for Healthy Cooking Classes in Boston
Healthy Cooking Classes in Boston are rated 4.9 stars based on 14 verified reviews from actual CourseHorse.com purchasers.
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Handmade Pasta (In-Person BYOB)
Fantastic class - made even better by our instructor and her enthuiasiam teaching the class. -
Handmade Pasta (In-Person BYOB)
Excellent class -
Handmade Pasta (In-Person BYOB)
Loved the set-up, everyone could see. Just the right amt demo with hands on. Good amt of instructor to students so no one was left waiting around. The only thing that would be nice is if there were a way to include the aprons for those who wanted. I’ll be back. Looking at the Pad Thai class next. -
Handmade Pasta (In-Person BYOB)
Great class! There was a bit of a mix up with our class sign up, but we had our receipt and Erin, the class teacher, did everything she could to ensure that we were able to participate. In the end, we had an absolute blast! -
Handmade Pasta (In-Person BYOB)
The class was so well organized and everyone was so helpful! I would definitely go back for another class! -
Handmade Pasta (In-Person BYOB)
Mary Ann and her helpers were amazing! -
Handmade Pasta (In-Person BYOB)
We learned a lot and had a delicious meal!