Middle Eastern Feast

Participate in this interactive cooking class with Chef David, where you will hone your knife skills and prepare fresh, flavorful Middle Eastern dishes designed for family meals and group gatherings.

The class begins with instruction in preparing velvety homemade hummus, served alongside toasted pita chips for texture contrast. You will then grill aromatic lamb and beef kofta patties, pairing them with cooling tzatziki prepared from Greek yogurt and fresh herbs. Two vibrant salads will round out the savory courses; the first features fresh herbs with bulgur in the traditional tabouli preparation; the second showcases bright flavors with tomatoes, cucumber, and red onions. The meal concludes with basbousa, a fragrant coconut and semolina cake with subtle lemon notes.

You are welcome to bring wine and beer to complement your dining experience during the class.

Menu:

• Smooth Hummus with Crispy Pita Chips, prepared with chickpeas, fresh lemon juice, and tahini paste
• Jerusalem Salad, combining ripe tomatoes, crisp cucumber, red onions, fresh parsley, and quality olive oil
• Grilled Lamb and Beef Kofta with Tzatziki Sauce, seasoned with parsley and cumin, served alongside Greek yogurt sauce with lemon, fresh dill, cucumber, and warm pita bread
• Traditional Tabouli, made with cracked bulgur wheat and abundant fresh parsley
• Basbousa Cake, prepared with shredded coconut, fine semolina flour, and brightened with fresh lemon juice

Most dietary preferences and restrictions can be accommodated with prior notification. Please communicate any special dietary requirements at booking; recipe modifications cannot be made during the class session.

Note: Class registration requires a minimum group size of two or more participants. For group bookings, please register under a single designated name as one complete booking unit.