Classic Handmade Pasta

There is nothing quite as satisfying as creating fresh pasta from scratch and enjoying it yourself. In this class, you will learn the essential techniques for crafting the perfect pasta dough and transforming it into beautiful, delicate Tagliatelle noodles. Your Chef Instructor will demonstrate the preparation of two distinct sauces: a classic and creamy Carbonara sauce prepared with Pancetta, Garlic, Cream, and Parmesan cheese, and a contemporary Sun-Dried Tomato Alfredo sauce. Class participants will actively assist in preparing the Carbonara sauce alongside the chef. Buon Appetito!

No cooking experience is necessary to succeed in this class. We provide all equipment and ingredients, which are fresh and readily available at local markets if you prefer to source them yourself. Our cooking events are designed to be casual, fun, and educational rather than overly technical or demanding. Whether you are an enthusiastic home cook who wants to participate in every step or a beginner who prefers to observe and assist while sampling along the way, this class is designed to be equally enjoyable and instructive for all participants.

Important Class Notes:

• Guests who are part of the same booking group will collaborate throughout the class by sharing cooking ingredients and equipment
• Please plan to arrive 15 minutes early for check-in
• Beverages are not included in your ticket price
• However, beverages will be available for purchase at the venue's bar

Dietary Considerations:

This class accommodates the following dietary restrictions:

• Nut free
• Fish free
• Shellfish free