Sushi Making From Scratch With Chef Jaylen
Discover the art of sushi-making in a hands-on culinary experience that covers every step from rice preparation to rolling. Learn to slice fresh ingredients like tuna, salmon, and cucumber, then assemble and roll them with seasoned rice and nori. Perfect your knife skills and enjoy your handcrafted rolls with classic accompaniments like wasabi and aioli. A creative and flavorful way to expand your kitchen confidence.
- All levels
- 21 and older
- Earn 10% Rewards
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- 941 W 18th Street, Houston, TX
- 2 hours