International Cooking Classes
Los Angeles
Classes near you
Classes near you
43 classes with availability
Ravioli Revelry
Cozymeal See all classes by this school
Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.
Oct 25th
11:30am–2pm PT
Oct 25th
12–2:30pm PT
Oct 25th
6–8:30pm PT
Oct 25th
7–9:30pm PT
Oct 26th
11:30am–2pm PT
This class has 291 more dates.
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Voyage of Asian Flavors
Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Oct 29th
6–9pm PT
Oct 29th
7–10pm PT
Oct 30th
6–9pm PT
Oct 30th
7–10pm PT
Oct 31st
6–9pm PT
This class has 11 more dates.
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Make Pasta With Your Honey
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Oct 22nd
11am–2pm PT
Oct 26th
11am–2pm PT
Oct 27th
11am–2pm PT
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
This class has 172 more dates.
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Fundamentals of Handmade Pasta
Cozymeal See all classes by this school
Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.
Oct 22nd
11:30am–2pm PT
Oct 22nd
12–2:30pm PT
Oct 22nd
6–8:30pm PT
Oct 22nd
7–9:30pm PT
Oct 23rd
6–8:30pm PT
This class has 305 more dates.
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Pasta Making 101
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Discover the art of pasta-making as you craft delicate ricotta gnocchi by hand and silky tagliatelle with a pasta machine. Learn to pair your creations with two distinctive sauces—one rich and tomato-based, the other a flavorful alternative—while exploring the traditions of Italian cuisine. Perfect for anyone eager to elevate their cooking skills with fresh, homemade pasta.
Oct 23rd
7–9:30pm PT
Oct 25th
3–5:30pm PT
Oct 28th
3–5:30pm PT
Oct 30th
7–9:30pm PT
Nov 12th
7–9:30pm PT
This class has 2 more dates.
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Classic Handmade Ravioli
CocuSocial Cooking Classes See all classes by this school @ 3501 N San Fernando Blvd, , Los Angeles, CA
Experience authentic Italian culinary traditions by preparing fresh ravioli entirely from scratch. A professional culinary expert leads you through mastering silky pasta sheets, developing savory fillings, and pairing your creation with a hearty bolognese sauce. This entertaining hands-on lesson suits newcomers and anyone passionate about food.
Nov 1st
5–7pm PT
Nov 28th
5–7pm PT
Dec 12th
5–7pm PT
Handmade Fettuccine with Alfredo Sauce
CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.
Oct 25th
3–5pm PT
Nov 22nd
3–5pm PT
Dec 20th
3–5pm PT
Distinctive Tastes of China
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through a flavorful and authentic Chinese feast in this hands-on culinary class. Students master traditional techniques while preparing handmade pork and mushroom wontons, crispy citrus-glazed chicken, and the beloved Ma Lai Gao, a classic Cantonese steamed sponge cake. Expert guidance throughout ensures students leave with practical skills.
Pizza With Pizzazz
Cozymeal See all classes by this school
Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.
Oct 22nd
6–8:30pm PT
Oct 22nd
7–9:30pm PT
Oct 23rd
6–8:30pm PT
Oct 23rd
7–9:30pm PT
Oct 24th
7–9:30pm PT
This class has 85 more dates.
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Pasta Making Class
Cozymeal See all classes by this school
Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.
Oct 22nd
11am–2pm PT
Oct 22nd
3–6pm PT
Oct 26th
11am–2pm PT
Oct 26th
3–6pm PT
Oct 27th
11am–2pm PT
This class has 248 more dates.
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Mediterranean Plant-Based Dishes
Cozymeal See all classes by this school
Step into the vibrant flavors of the Mediterranean with a fully plant-based menu in this hands-on cooking class. Learn to build elegant dishes using fresh vegetables, fragrant spices, and wholesome ingredients for a meal that is as delicious as it is nourishing.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
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Lebanese Plant-Based Feast
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
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Mediterranean Seafood Specialities
Cozymeal See all classes by this school
Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.
Oct 22nd
11am–2pm PT
Oct 26th
11am–2pm PT
Oct 27th
11am–2pm PT
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
This class has 26 more dates.
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Classic Handmade Pasta (OC)
CocuSocial Cooking Classes See all classes by this school @ 1441 S Manchester Ave, Los Angeles, CA
Explore the craft of classic handmade pasta in this engaging cooking class. You'll learn traditional techniques for making fresh fettuccine from scratch, paired with a flavorful sundried tomato cream sauce. Whether you're a confident cook or new to the kitchen, the session is a fun, flavorful way to lift your pasta-making skill.
Oct 22nd
6:30–8:30pm PT
Nov 5th
6:30–8:30pm PT
Nov 19th
6:30–8:30pm PT
The Rich Tradition of Risotto
Cozymeal See all classes by this school
Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!
Oct 22nd
11:30am–2pm PT
Oct 22nd
12–2:30pm PT
Oct 24th
11:30am–2pm PT
Oct 24th
12–2:30pm PT
Oct 25th
11:30am–2pm PT
This class has 165 more dates.
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Handmade Japanese Gyoza With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Roll up your sleeves and experience the art of crafting authentic Japanese dumplings in a lively, hands-on kitchen setting. Learn how to prepare dough from scratch, create a savory filling and fold each dumpling with confidence. Along the way, you’ll discover simple techniques that bring out balanced flavor and satisfying texture. Enjoy a welcoming, social atmosphere as you cook, taste and build practical culinary skills.
Nov 1st
12–2pm PT
Dec 6th
12–2pm PT
Jan 3rd
12–2pm PT
Feb 7th
12–2pm PT
Mar 7th
12–2pm PT
Handmade Gnocchi With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Discover how simple ingredients can be transformed into delicate, pillowy gnocchi in this engaging hands-on cooking experience. You’ll practice shaping and cooking techniques that help create tender, flavorful results every time. Prepare a creamy pesto sauce with fresh herbs, garlic and lemon to complement your dish. Enjoy the finished meal and leave with skills you can confidently recreate at home.
Nov 8th
12–2pm PT
Dec 13th
12–2pm PT
Jan 10th
12–2pm PT
Feb 14th
12–2pm PT
Mar 14th
12–2pm PT
The Art of French Pastry (OC)
CocuSocial Cooking Classes See all classes by this school @ 456 Elm Ave, Long Beach, CA
Spend an evening mastering the delicate art of French choux pastry in a Paris-inspired cooking class. Under the expert guidance of a pastry chef instructor, you'll learn to craft perfect éclairs and cream puffs with finesse. A wonderful opportunity to embrace your inner baker and conquer two of France's most beloved desserts.
Nov 1st
12–2pm PT
Dec 6th
12–2pm PT
Dec 20th
12–2pm PT
Basic Pizza Course
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Study the craft of authentic Neapolitan pizza at the VPN Americas school, where students learn the full process from selecting quality ingredients and understanding proper equipment to mastering the baking technique and traditional toppings. Graduates receive a certificate of completion along with a special gift bag of Italian culinary products.
Oct 26th
10am–3pm PT
Nov 2nd
10am–3pm PT
Nov 9th
10am–3pm PT
Nov 16th
10am–3pm PT
Nov 30th
10am–3pm PT
Regular Pizza Course
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Learn to craft authentic Neapolitan pizza under the guidance of VPN Americas experts, following the traditions and standards of a genuine Neapolitan pizzeria. The course spans the full story of pizza, from its cultural history to the technical skills of dough mastery and topping creation, preparing students to work as a skilled pizzaiolo.
Oct 26th
10am–4pm PT
Meets 3 Times
Nov 2nd
10am–4pm PT
Meets 3 Times
Nov 9th
10am–4pm PT
Meets 3 Times
Nov 16th
10am–4pm PT
Meets 3 Times
Nov 30th
10am–4pm PT
Meets 3 Times