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68 classes with availability
Chablis, Chalonnaise & Maconnaise
San Francisco Wine School See all classes by this school @ Online
Travel beyond Burgundy's Côte d'Or to taste the region's distinctive terroirs, from the crisp, mineral Chardonnays of Chablis to the underrated wines of the Chalonnaise and Maconnaise. See how geology, climate, and history shape one of France's celebrated wine regions.
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 10th, 6–9pm PT
(3 hours)
Food Pairing Lab
San Francisco Wine School See all classes by this school @ Online
Explore the principles behind successful food and wine pairings through a hands-on tasting experience. Compare a wide range of combinations to discover how flavor intensity, texture, and key ingredients influence compatibility. Examine both classic pairing guidelines and surprising exceptions while developing your own palate. Gain the confidence to create thoughtful pairings for any meal or occasion.
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 15th, 10am–1pm PT
(3 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
Mar 15th
7–8pm ET
$85
200 Seats Left
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Mon. Nov 23rd, 7–8pm ET
(1 hour)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate through our advanced blind tasting workshop centered on aromatic white wines. Build the ability to discern the nuances between dry and off-dry varietals while studying global regions. Grow your tasting expertise as you step into the practices behind aromatic whites in this essential class.
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
Viticulture & Enology Intensive
San Francisco Wine School See all classes by this school @ Online
Step into the journey of wine from vineyard to cellar in this immersive tasting and learning experience. Pick up insight into grape varieties, vine structure, and the impact of terroir, then step into winemaking techniques that shape style and quality. Whether you're an enthusiast or a professional, the course offers a deeper grasp of the decisions that define every bottle.
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
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Mon. Nov 16th, 6–9pm PT
(3 hours)
Beaujolais, Jura & Savoie
San Francisco Wine School See all classes by this school @ Online
Dig into the complexity of Beaujolais, where soil and winemaking choices shape everything from playful Nouveau to age-worthy Crus. Then head east to Jura and Savoie, regions near the Swiss border producing rare, distinctive wines now drawing the attention of sommeliers and wine lovers worldwide.
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 17th, 6–9pm PT
(3 hours)
Coffees, Teas & Bottled Waters of the World
San Francisco Wine School See all classes by this school @ Online
Develop your sensory range through a detailed study of coffee, tea, and bottled waters from many regions worldwide. You'll learn about their histories, cultivation zones, and processing techniques while seeing how environmental conditions create their distinctive flavor signatures. The course also explains how mineral profiles affect wine pairings and highlights current trends shaping consumer tastes.
Nov 22nd
10am–1pm PT
$175
8 Seats Left
Nov 22nd
10am–1pm PT
$175
8 Seats Left
Nov 22nd
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 22nd, 10am–1pm PT
(3 hours)
Wines of Spain, Portugal & Greece
San Francisco Wine School See all classes by this school @ Online
Take a journey through the deep traditions and creative innovations of Mediterranean winemaking across Spain, Portugal, and Greece. From bright sparkling Cavas and age-worthy Riojas to the bold wines of Douro and the sun-warmed Greek islands, see how climate, history, and culture come together to shape an extraordinary spectrum of styles and grape varieties.
Dec 14th
6–9pm PT
$175
8 Seats Left
Dec 14th
6–9pm PT
$175
8 Seats Left
Dec 14th
6–9pm PT
$175
8 Seats Left
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Mon. Dec 14th, 6–9pm PT
(3 hours)
Wines of North America
San Francisco Wine School See all classes by this school @ Online
Investigate the remarkable diversity of North American wines, from celebrated Napa Cabernet to Canada's renowned Icewine. This course digs into the rich history, distinctive climates, and innovative trailblazers shaping wines across California, Oregon, Washington, and beyond. Pick up insight into regional labeling laws, American Viticultural Areas, and the wine styles that define North America.
Dec 28th
6–9pm PT
$175
8 Seats Left
Dec 28th
6–9pm PT
$175
8 Seats Left
Dec 28th
6–9pm PT
$175
8 Seats Left
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Mon. Dec 28th, 6–9pm PT
(3 hours)
Blind Tasting Thin-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate with an advanced blind tasting that focuses on classic thin-skinned red grape varieties. Investigate how regional and varietal traits shape aroma, texture, and structure in some of the world's most subtle wines. With expert guidance throughout, build your confidence in identifying key characteristics across challenging flights.
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 18th, 10:30am–1pm PT
(2 hours & 30 minutes)
Sauvignon Blancs of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Take a guided blind tasting through the world of sauvignon blanc and experience its very different expressions across regions. From bright and mineral-driven to herbaceous and fruit-forward, learn how climate, soil, and tradition shape this beloved grape. Discover its origins, defining characteristics, and the common thread tying its style together. A great way for wine lovers to grow their palate.
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
Nov 20th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 20th, 6–8pm PT
(2 hours)
WSET Level 3 Award in Wines (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Master the intricacies of wine production and evaluation with the WSET Level 3 Award in Wines. Ideal for wine enthusiasts and industry professionals, this self-paced qualification provides a deep understanding of global wine regions and styles, equipping you to confidently assess wine quality and advise effectively in various settings.
Loire Valley
San Francisco Wine School See all classes by this school @ Online
Travel through one of France's most diverse wine regions, where dozens of AOCs line the banks of the Loire. Explore everything from age-worthy Savennieres to crisp Sauvignon Blanc grown on ancient marl. Get to know the grapes, history, and terroir that make this region a treasure for wine lovers.
Nov 24th
6–9pm PT
$165
8 Seats Left
Nov 24th
6–9pm PT
$165
8 Seats Left
Nov 24th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 24th, 6–9pm PT
(3 hours)
Beer & Sake
San Francisco Wine School See all classes by this school @ Online
Explore the fascinating world of fermented grains through a guided tasting of diverse beer and sake styles. Learn how ingredients, production methods, and regional traditions shape flavor, aroma, and character in each glass. From classic brewing styles to the artistry of sake making, you'll gain a deeper appreciation for these time-honored beverages. Develop tasting skills and broaden your understanding of global drink culture.
Nov 29th
10am–1pm PT
$175
8 Seats Left
Nov 29th
10am–1pm PT
$175
8 Seats Left
Nov 29th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 29th, 10am–1pm PT
(3 hours)
Pinot Gris & Pinot Grigios of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the many expressions of Pinot Gris and Pinot Grigio as you trace their global journey from Alsace to Alto Adige and beyond. See how soil, climate, and elevation shape their style, ranging from crisp and dry to rich and sweet. A guided blind tasting reveals the grape's complexity and regional diversity.
Nov 27th
6–8pm PT
$145
8 Seats Left
Nov 27th
6–8pm PT
$145
8 Seats Left
Nov 27th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 27th, 6–8pm PT
(2 hours)
Wines of Southern France
San Francisco Wine School See all classes by this school @ Online
Step into the bold, diverse wines of Southern France, where warm climates shape distinctive styles. From Bordeaux to Beaujolais, Rhône to Provence, examine regions that produce some of the world's most celebrated and inimitable wines. See how climate, terroir, and tradition influence these exceptional selections. Taste and uncover what makes them truly stand apart.
Nov 30th
6–9pm PT
$165
8 Seats Left
Nov 30th
6–9pm PT
$165
8 Seats Left
Nov 30th
6–9pm PT
$165
8 Seats Left
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Mon. Nov 30th, 6–9pm PT
(3 hours)
Wines of Bordeaux
San Francisco Wine School See all classes by this school @ Online
Explore the deep history, evolving styles, and distinct terroirs of one of France's most iconic wine regions. From dry whites to bold reds and luscious dessert wines, learn how soil, grape, and tradition shape the Bordeaux blend. Build a stronger grasp of French wine labeling and EU regulations along the way.
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
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Tue. Dec 1st, 6–9pm PT
(3 hours)
Spirits
San Francisco Wine School See all classes by this school @ Online
Build a comprehensive grasp of global spirits, from vodka and gin to rum, tequila, brandy, and whisky. Explore their origins, production methods, and defining traits while learning key bartending tools and terminology. Taste a selection of brown spirits and sharpen your palate with guided blind wine practice.
Dec 6th
10am–1pm PT
$175
8 Seats Left
Dec 6th
10am–1pm PT
$175
8 Seats Left
Dec 6th
10am–1pm PT
$175
8 Seats Left
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Sun. Dec 6th, 10am–1pm PT
(3 hours)
Intro to French Wines
San Francisco Wine School See all classes by this school @ Online
Explore the elegance and range of French wine, from celebrated classics such as Champagne and Bordeaux to lesser-known bottles that showcase France's vinous heritage. Taste six exceptional wines as we walk you through the grapes, styles, and traditions of France's premier regions. Deepen your appreciation for the country that defined winemaking.
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Feb 25th
6–8pm PT
$145
8 Seats Left
Feb 25th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Jan 2nd, 3–5pm PT
(2 hours)
Blind Tasting Thick-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills with Master Sommelier David Glancy as you dissect thick-skinned red wines. From jammy to tannic profiles, investigate global regions and grape varieties to identify their distinguishing characteristics. Build your expertise through this advanced workshop, part of the Blind Tasting program.
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
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Wed. Dec 2nd, 10:30am–1pm PT
(2 hours & 30 minutes)
