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68 classes with availability
WSET Level 1 Award in Spirits (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Get to know the global world of spirits through a structured tour of their origins, production, and varied flavors. A great fit for enthusiasts and industry professionals alike, the course delivers a comprehensive journey through distilled beverages.
Wines of Piemonte aka Piedmont
San Francisco Wine School See all classes by this school @ Online
Take a closer look at the celebrated bottles of Piemonte, home turf for Nebbiolo alongside standout varietals such as Arneis, Barbera, and Dolcetto. Dig into iconic appellations like Barolo, Barbaresco, Asti, and Gavi as you uncover the region's many styles and the deep-rooted cultural traditions behind them. A recap of Southern Italian areas brings broader context to round things out.
Jan 25th
6–9pm PT
$175
8 Seats Left
Jan 25th
6–9pm PT
$175
8 Seats Left
Jan 25th
6–9pm PT
$175
8 Seats Left
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Mon. Jan 25th, 6–9pm PT
(3 hours)
Wines of Valle d'Aosta & Liguria
San Francisco Wine School See all classes by this school @ Online
Travel from alpine peaks to Mediterranean cliffs as you look closely at two of Northern Italy's most distinctive wine regions. Discover how dramatic landscapes shape rare grapes and expressive styles found nowhere else. Learn insight into local traditions, food pairings, and the cultural tapestry behind each area. Build a deeper appreciation for these strikingly different yet equally captivating terroirs.
Feb 1st
6–9pm PT
$175
8 Seats Left
Feb 1st
6–9pm PT
$175
8 Seats Left
Feb 1st
6–9pm PT
$175
8 Seats Left
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Mon. Feb 1st, 6–9pm PT
(3 hours)
Wines of Lombardia & Emilia-Romagna
San Francisco Wine School See all classes by this school @ Online
Take a closer look at bottles of Lombardia and Emilia-Romagna, spanning the polish of Franciacorta and Valtellina and the lively charm of Lambrusco. Increase your knowledge of the key appellations, grape varieties, and regional styles while taking in the food and cultural heritage behind these Northern Italian wines.
Feb 8th
6–9pm PT
$175
8 Seats Left
Feb 8th
6–9pm PT
$175
8 Seats Left
Feb 8th
6–9pm PT
$175
8 Seats Left
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Mon. Feb 8th, 6–9pm PT
(3 hours)
Wines of Trentino & Alto Adige
San Francisco Wine School See all classes by this school @ Online
Travel through the distinctive wine regions of Trentino and Alto Adige, where Alpine influence meets Italian tradition. Look at indigenous and international grape varieties, regional wine styles, and cultural distinctions, including German-language labels. A review of Northern Italy's broader wine landscape rounds out your handle on the area.
Feb 22nd
6–9pm PT
$175
8 Seats Left
Feb 22nd
6–9pm PT
$175
8 Seats Left
Feb 22nd
6–9pm PT
$175
8 Seats Left
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Mon. Feb 22nd, 6–9pm PT
(3 hours)
Wines of Veneto
San Francisco Wine School See all classes by this school @ Online
Dig into the celebrated bottles of Northern Italy's Veneto, ranging from Valpolicella and Soave through Prosecco and Bardolino. Build out your grasp of key grape varieties, regional styles, and the cultural traditions that shape these iconic wines. The class wraps in a recap of Northern Italian regions to deepen your handle on the area.
Mar 1st
6–9pm PT
$175
8 Seats Left
Mar 1st
6–9pm PT
$175
8 Seats Left
Mar 1st
6–9pm PT
$175
8 Seats Left
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Mon. Mar 1st, 6–9pm PT
(3 hours)
WSET Level 1 Award in Sake (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Step into a sensory journey through the intricate world of sake in our hands-on course. Get into the nuances of sake production, explore its many styles, and learn to serve and describe this respected Japanese beverage with skill. Build a solid foundation for advising enthusiasts in retail and hospitality.
Wines of Friuli-Venezia Giulia
San Francisco Wine School See all classes by this school @ Online
Dig into the bottles of Friuli-Venezia Giulia, where Alpine landscapes and Slovenian influences come together to shape a distinctive winemaking tradition. Taste indigenous varieties and well-known orange wines as you pick up insight into the area's geography, climate, and culture. Get to know the distinct character of Northern Italy through bold flavors and deep history.
Mar 8th
6–9pm PT
$175
8 Seats Left
Mar 8th
6–9pm PT
$175
8 Seats Left
Mar 8th
6–9pm PT
$175
8 Seats Left
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Add to Wishlist
Mon. Mar 8th, 6–9pm PT
(3 hours)
More classes to explore
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Cream Puff Workshop (Virtual Cooking)
Home Cooking New York See all classes by this school @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
4-Week Culinary Basics Series
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients that can be purchased...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
How to Cook Fish
Home Cooking New York See all classes by this school @ Virtual Classroom
Fish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Join us for our first-ever virtual fish class, so we can pull back the curtain and demystify fish once and for all. We'll cover: How to Buy Fresh Fish (wild vs. farm-raised) Pan-Searing: Skin-On vs. Skin-Off Slow Roasting Sauces for Fish We'll cook: Fish Fillets with Lemon-Caper Butter Sauce...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
The Best Winter Soups
Home Cooking New York See all classes by this school @ Virtual Classroom
This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup with Coconut Milk + Spinach How these Virtual Classes Work: After registering, you will be...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Homemade Shawarma + Flatbread
Home Cooking New York See all classes by this school @ Virtual Classroom
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Virtual Croissant Making
Eve Bergazyn See all classes by this school
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll start by making the dough While the dough is resting, we'll make almond croissant filling and strawberry...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Introduction to Korean Cooking
Home Cooking New York See all classes by this school @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Virtual Doughnut Making
Eve Bergazyn See all classes by this school
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class. Materials Needed to Participate Fully: Ingredients: 1 2⁄3 cups granulated sugar 2 cups...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Bagel Workshop (Virtual)
Home Cooking New York See all classes by this school @ Virtual Classroom
Skip the bagel run and learn to craft your own authentic NYC-style bagels at home! Join Chef-Instructor Erica Wides in a virtual workshop where you'll knead, roll, boil, and bake a dozen golden bagels. By the end, you'll have a variety of fresh, hand-rolled bagels to enjoy throughout the week.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Virtual Challah Baking
Caroline Wolinsky See all classes by this school
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow your dough to rise, then meet back up to braid together, learn about each other, add optional flavors...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$35
Dumpling Workshop
Home Cooking New York See all classes by this school @ Virtual Classroom
Learn to how to make Chinatown-worthy potsticker dumplings! You'll make: Fresh Dumpling Dough Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Sesame-Vinegar Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Virtual Wine Tasting 101
Christi Davis See all classes by this school
If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you like and why in order to help you calibrate your palate as you embark on this life long ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$25
