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Asian Cooking Classes Online

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Ramen Workshop

Home Cooking New York See all classes by this school @ Virtual Classroom

Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Introduction to Korean Cooking

Home Cooking New York See all classes by this school @ Virtual Classroom

Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
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Vegetarian Indian (Virtual Cooking)

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney  How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) You will be sent a shopping list...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Indian Curry + Homemade Naan

Home Cooking New York See all classes by this school @ Virtual Classroom

Join us as we learn how to work with (and properly store!) Indian spices, which we make one of the most pantry-friendly Indian dishes: Chana masala, a spiced (although not spicy) and creamy chickpea and tomato curry. We'll round it out with fresh naan, which is frankly, an unbeatable combination. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Dumpling Workshop

Home Cooking New York See all classes by this school @ Virtual Classroom

Learn to how to make Chinatown-worthy potsticker dumplings!  You'll make: Fresh Dumpling Dough Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Sesame-Vinegar Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

DIY Sushi

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

Learning how to create your own sushi rolls is a valuable skill, allowing you to enjoy sushi anytime, anywhere. While there are a few techniques and tips to learn, the rewards are indeed sweet (and savory). Menu: Assorted Nori Maki Green Salad with Carrot-Ginger Dressing How these Virtual Classes Work: After registering, you will be sent a link to log into the class at the appointed date/time.  One day before the class...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Dumpling Making

Eve Bergazyn See all classes by this school

Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings...

(445) All levels 10 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Thai Stir Fried Noodles (Pad See Ew)

Teaching Table See all classes by this school @ Virtual Classroom

In less than one hour from start to finish, create Pad See Ew from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Show up with your ingredients and we will take it from there. After minimal effort, you’ll be enjoying a hot bowl of crispy fried umami noodles with Chinese Broccoli and either tofu or chicken. And you’ll walk away with a long list of cooking...

(50) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Taste of India 2

EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom

Discover the rich and flavorful cuisine of India with a series of hands-on cooking workshops. Learn to create traditional dishes like Chicken Chettinad, Usal-Misal, Goan Fish Curry, and Kadhai Paneer. Spice up your culinary skills and embark on a delicious culinary journey.

(3) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$140

4 sessions

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Taste of India 1

EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA

These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice

(3) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Thursday Workshop Series

EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Vegetarian Dum Aloo & Garlic Paratha Malai Mushroom Matar ...

(3) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

All-Time Indian Favorites 1

EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala & Zeera Rice Channa Masala (chickpeas) & Spinach Paratha Keema (ground meat and peas) & Vegetable Pulao Aloo Gobhi (potato cauliflower) & Mint Rice Menu subject to change depending on the group’s request.

(3) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

All-Time Indian Favorites 2

EZCompliments Indian Cooking Classes See all classes by this school @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Enjoy these restaurant favorites at home after this class. Chicken Korma & Vegetable Pulao Baigan Bharta (eggplant stew) & Khichdi (lentils & Rice Chicken Vindaloo & Zeera Rice Shahi Paneer & Aloo Paratha 

(3) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Cooking with Eggplant 2: Asian

Teaching Table See all classes by this school @ Virtual Classroom

Unlock the secrets of Asian-inspired eggplant dishes in this interactive cooking class. Discover how to select and prepare various eggplant varieties, enhancing their flavor and texture in every bite. Join us to create flavorful dishes like Miso Glazed Eggplant & Tofu Sheet Pan Supper and Sichuan Braised Eggplant with Fish Fillets, all from the comfort of your kitchen. Get ready for a delicious culinary adventure.

(50) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Thai Noodles Two Ways (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Learn to craft two iconic Thai noodle dishes with step-by-step guidance from a pro chef—all from your home kitchen. Discover key techniques, smart substitutions, and the secrets to perfect stir-fried noodles, customizable with your favorite proteins and veggies. Build skills you can use across a range of takeout-style dishes anytime.

(50) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Indian Vegetarian

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make vibrant Indian food via Zoom. Menu: Spicy Chickpea Curry with Raita Sauce and Steamed Basmati Rice Chapati (Whole Wheat Flatbread) Skills covered in class: Getting familiar with Indian ingredients Working with fresh herbs and spices Balancing flavors Steaming rice Making...

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual - Vegan Gluten-Free Indian Dishes

Mukti's Kitchen See all classes by this school

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This class is vegan and gluten-free so we are not using any ghee (clarified butter), which is otherwise...

(250) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual - Learn Mouth Watering Biryani

Mukti's Kitchen See all classes by this school

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Chicken Biriyani Lamb kebab  Cucumber raita Learn to cook this classic dish along with Lamb Kebab and Cucumber Raita for a delicious and hearty...

(250) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual - Authentic Indian Vegetarian

Mukti's Kitchen See all classes by this school

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.  Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class.  Menu:  Eggplant Masala (Eggplant Curry) ...

(250) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual - Beat the Virus, Build Immunity

Mukti's Kitchen See all classes by this school

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Khichdi (Rice and Lentil mixed with cumin, coriander, and ginger) Eggplant fritters Raita (Cucumber and Yogurt condiment flavored with Roasted...

(250) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews for Asian Cooking Classes Online

Asian Cooking Classes Online are rated 4.7 stars based on 139 verified reviews from actual CourseHorse.com purchasers.

  • Japanese Cooking Online Workshop with Aiko (Spring)

    Great class and loved Aiko! The food was fabulous. It would have been a little helpful to have some prep before the class (garlic peeled, potatoes and carrots peeled) to keep up the pace. But overall, really fun class and I learned a lot from the class. Thank you Aiko!
  • We had a great time! Our chef was great and walked us through everything perfectly. Would definitely take another class again!
  • It would be nice to have a series with different Korean dishes. I would totally sign up for that!
  • I learned some new cooking tips, great class!
  • So much fun! An excellent class, and the dumplings we made were delicious.
  • This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness! So glad I signed up for this class!
  • Fun class. Learned so much about Indian cooking and especially spices. Great choice of dishes and can’t wait to make them again. Will definitely take more classes.
  • Wonderful class! I learned so much about preparing Indian spices and cooking yummy Indian food.
  • Mukti is an incredible instructor! She was very informative, patient, and friendly! I felt like I was cooking with someone who really cared about what I was making. I can’t say enough about this course and can’t wait to take more courses from Mukti!
  • The Indian cooking class was perfect and all the way from India with Mutki as the teacher. I have already made one of the vegan vegetable dishes and it’s delicious. Thank you, Jeannette (Ohio)
  • Mukti was very knowledgeable, thorough and patient. She taught us how to purchase, prepare and use spices, plus how to make the recipes. An excellent presentation and class!
  • it was a wonderful class I am booking my next class soon ,Question do you have any Roti making classes .
  • I took Mukti's virtual "Authentic Indian Vegetarian" class and had a great time. Mukti took time to explain the value of Indian cuisine and explained all the main spices used in Indian cooking and their benefits. The dishes were delicious and healthful. I would recommend doing as much prep ahead of time as you can in terms of chopping vegetables and having everything ready...the class moves pretty fast but you get three great dishes by the end of it.
  • Mukti was great! She was thorough in her instruction and explanations of mixing and preparing the spices. The butter chicken turned out great and was better than in a restaurant. She also demystified the making of aloo paratha!
  • I’m so glad I took this class. The instructor was incredibly sweet and took time to answer all questions. The dishes (biryani, kebab, & raita) turned out great. I would recommend for anyone taking in the future to marinate their meats 24 hrs ahead of schedule & prep your spices & veggies.
  • Eve has a great personality and was a wonderful instructor. I am so happy I took this class. She is obviously a very skilled chef and taught us a lot of skill. I look forward to continuing to learn from her.
  • I can’t believe that I was able to learn how to make THREE delicious Indian dishes in an hour and a half class online!! This was definitely a highlight of my quarantine! Mukti made everything easy to understand and it was easy to follow along because she sent us the ingredients and instuctions to prep in advance. I will definitely add these recipes to my collection of favorites!
  • Really enjoyed the class and the instructor was clear and made sure everyone was following along. And the end product was delicious!
  • The instructor was very responsive to my questions ahead of time. She was warm and encouraging and I leaned a lot in a short amount of time. She covers a lot very quickly so I highly recommend having everything chopped and pre-measured ahead of time. The food was delicious!
  • Virtual Interactive Sushi Making Workshop

    Class was small and easy to follow the teacher. She was good and going to a good phase not too fast. Love making rolls now..
  • It was very informative .. she went very deliberately over the procedure and paid attention to all the students. It was like attending private class.. I learnt a lot about Indian spices which I did not know before in spite of being from Indian background.
  • Mukti was a great instructor. She went over spice combinations and walked us through the toasting and grounding our fresh spice mixtures. The cooking class was set at a fast pace but Mukti made sure all of us could keep up. Educated us on how to pick out certain vegetables, and why certain ingredients went in specific order and made sure we understood the process as we went. Learned a lot
  • Great Class and excellent instructor. My food was better than a restaurant meal. Thank you for teaching me these techniques and explaining how to make it extra healthy.
  • Our first online cooking class, gifted to us by our daughter, who also participated. It was really fun, instructive and delicious!
  • great teacher. we had awesome time...
  • We learned to make sushi and it didn't suck
  • This class was great. The chef showed us step by step, from chopping to trouble shooting. Will definately sign up for more in the future.
  • This class was really fun and the dumplings were delicious. The instructor was excellent, answered all questions and helped each person as they needed.
  • Wow, the dumplings were so delicious! I didn’t know what to expect but I learned so much and I will be making these again. This was my second class with Chef Eve and she is really awesome and knows so much! For a novice in the kitchen like me, the class was fast-paced but you do receive the instructions so you can fine tune and continue on your dumpling journey. A+
  • She is a good teacher learn lot of new things about cooking
  • Mukti taught us how to make gourmet samosas and how to make extra crispy pakoras. The food was excellent!
  • Excellent class! I enjoyed cooking with Mukti and the preps, the materials and the online cooking class were perfect! looking forward to join another class soon. Many thanks again for this very nice experience.
  • Very well done. Dishes turned out great. Teacher was engaging, well organized, and helpful. Will do this again. Tony
  • The chef was great and I was able to understand and learn
  • My fiance and I took this class together - it was so much fun and the food was absolutely delicious!
  • Excellent class - teacher very professional and informative and knowledgeable. One of the best Indian classes I’ve been too
  • Great presenter. She was friendly, patient and knowledgable. Easy recipes. Fun and convenient being at home in my own kitchen.
  • I feel very fortunate being able to take Mukti's classes online as I don't live near NYC. I'm learning a lot. Thank you
  • Loved the chef and we learned so much!
  • Great class! Learned a lot and had a fun time-definitely recommend
  • Virtual Dumpling Making was a great class. Chef Eve is very informative and gives a lot of helpful tips while keeping the class fun and low-key. Plus, now I have lots of delicious dumplings in my freezer to continue enjoying!
  • This was my second class with Mukti. I am loving them. She's lovely. I really like that she has multiple camera angles set up. It's easy to see and follow along. Already signing up for the next class. yum
  • I enjoyed learning to cook wth Mukti very much.
  • So fun and informative! The dumplings were delicious and the directions were super clear and helpful.
  • Mutki is amazing and this class was an absolute joy. Not only will she take you through the cooking process step by step but she will also provide great cooking tips, like how to make your pan non stick with salt, what kind of pans to use, where to buy your spices and how important it is to toast and grind the whole spices. Her joy and love of cooking is infectious. She constantly checks to see how you are doing, answers all questions, and patiently goes back over the steps if you fall behind. Mutki will send you the basic recipes in advance along with a list of ingredients and amounts. To get the most out of the class, read her information over and chop and prep as much as you can in advance as she suggests. You will be preparing three dishes in the class which are quite doable especially if you prepare. These delicious dishes were so much better than take-out.
  • Class was informative and not rushed. Good tips for organization and the dumplings were very tasty.
  • I love Chef Eve’s classes! Amazing that she can cover so much in the timeframe. Recipes are always delish/excellent! I would suggest participants plan ahead and review recipes, ingredient and tools needed lists well before classtime. I would also suggest that you plan to repeat the class instructions on your own time (maybe the next day.)
  • This class was great and the dumplings came out amazing!!
  • So fun!
  • Great mastery of her craft and was able to pass knowledge to us.
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