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Healthy Cooking Classes Online

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Master The Art of Filled Ravioli

The Good Food Project See all classes by this school @ Virtual Classroom

Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.

(62) All levels 16 and older
$75
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+750 pts
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How to Make Great Winter Soups

Home Cooking New York See all classes by this school @ Virtual Classroom

Learn the techniques and ingredients for creating delicious winter soups in this virtual class. From smoky black bean soup to silky smooth butternut squash soup, you'll discover how to make flavorful soups that can be adapted to be vegetarian. Don't miss out on this opportunity to expand your soup repertoire!

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Vegetarian Indian (Virtual Cooking)

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney  How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) You will be sent a shopping list...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Indian Curry + Homemade Naan

Home Cooking New York See all classes by this school @ Virtual Classroom

Join us as we learn how to work with (and properly store!) Indian spices, which we make one of the most pantry-friendly Indian dishes: Chana masala, a spiced (although not spicy) and creamy chickpea and tomato curry. We'll round it out with fresh naan, which is frankly, an unbeatable combination. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Eggplant Parmesan Sandwiches

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chef in real time, or watch as a demonstration as our chef teaches you how to make eggplant parmesan sandwiches via Zoom. Menu: Eggplant Parmesan Sandwiches with Mozzarella and Tomato Sauce Garlic and Herb Roasted Zucchini Skills covered in class: Working with eggplant Breading Pan frying Roasting vegetables Working with fresh herbs...

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual - Vegan Gluten-Free Indian Dishes

Mukti's Kitchen See all classes by this school

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This class is vegan and gluten-free so we are not using any ghee (clarified butter), which is otherwise...

(250) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual - Authentic Indian Vegetarian

Mukti's Kitchen See all classes by this school

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.  Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class.  Menu:  Eggplant Masala (Eggplant Curry) ...

(250) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Eating Your Way To Diabetes Remission

Vegan Fusion See all classes by this school @ Virtual Classroom

Change Your Plate, Change Your Fate - Eating Your Way To Diabetes Remission Designed by Dr. John Gobble, Ashley Boudet, ND, and Chef Mark Reinfeld, 'Change Your Plate, Change Your Fate - Eating Your Way To Diabetes Remission' is a 12-part virtual series that aims to help individuals with diabetes or pre-diabetes improve their quality of life. Supported by research, as many as 50% of insulin-dependent type 2 patients have successfully gotten off...

All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$299

12 sessions

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Summer Farm-to-Table Date Night In

Teaching Table See all classes by this school @ Virtual Classroom

Experience an unforgettable evening with our Summer Farm-to-Table cooking class. Delight in summer-inspired dishes such as gazpacho, clams pasta, and elote, while exploring the flavors of fresh farmers market produce like corn, peaches, and chili peppers. Guided by Chef Laura, you'll prepare a delectable multi-course menu and indulge in a fruit-forward dessert and refreshing Blackberry Mint Fizz. Transform your dining room into a fine dining experience and create lasting memories at home.

(50) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Lunch & Learn: Farm Fresh Grain Bowls with Blender Herb Sauce

Teaching Table See all classes by this school @ Virtual Classroom

Elevate your lunch routine with the "Lunch & Learn: Farm Fresh Grain Bowls with Blender Herb Sauce" class at Teaching Table. In under an hour, discover the art of crafting hearty and healthful meals using locally sourced, seasonal ingredients. Learn versatile cooking techniques, including the pasta cooking and full absorption methods, as you create a delicious Farm Fresh Grain Bowl paired with a quick Blender Herb Sauce, ensuring a flavorful and sustainable lunch for the week ahead.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Low Sugar Treats

Teaching Table See all classes by this school @ Virtual Classroom

Discover how to craft indulgent, low-sugar desserts that prioritize flavor and health. Guided by an expert chef, you’ll explore natural sweeteners, rich spices, and wholesome ingredients to create versatile, gluten-free recipes. Gain practical skills, enjoy interactive discussions on mindful eating, and leave with delicious treats to share and savor.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Groovy Beets (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Transform seasonal beets into vibrant and creative dishes in this interactive cooking experience. Learn techniques like pickling, roasting, and making handmade beet pasta while exploring bold flavors and unique preparations. With a focus on versatility and minimal prep, this vegetarian menu will inspire you to see beets in a whole new light.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Gluten Free & Vegan Desserts (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Indulge in delicious, plant-based desserts without compromising on taste or texture. Learn to craft gluten-free and dairy-free treats using natural ingredients and clever substitutions. From creamy panna cotta to fruit crisps and sorbets, you'll master versatile recipes that suit any season. Perfect for those with dietary restrictions or anyone eager to expand their dessert repertoire.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Learn to Cook Without Eggs (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Discover delicious egg-free alternatives and master the art of substitution in this hands-on cooking class. Learn how to use ingredients like flaxseed and tofu to create everything from fluffy scrambles to rich, plant-based mousse. With expert guidance, you’ll gain confidence in egg-free cooking while preparing flavorful, satisfying dishes perfect for any occasion.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Italian Trattoria (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Bring the warmth of an Italian trattoria into your home with a virtual hands-on cooking experience. Learn to craft rustic dishes using fresh ingredients, from velvety soups and rich sauces to perfectly cooked pasta and classic entrées like chicken piccata or eggplant arrabiata. Guided by an expert chef, you’ll master timeless techniques and authentic flavors, creating meals you'll want to make again and again.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Living Beyond Cancer

Vegan Fusion See all classes by this school @ Virtual Classroom

Living Beyond Cancer - A Virtual 7-Part Program for Optimizing Life After Cancer for Survivors & their Loved Ones Join Dr. Robert Ellis, DO, Ashley Boudet, ND and Chef Mark Reinfeld as they demystify the lifestyle modification protocols known to increase survivorship during cancer remission. From how to set up your kitchen for success, to simple plant-based recipes you can feed to your family and the basics of plant-based nutrition, this series...

All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150

7 sessions

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Vegan Fusion Institute's Virtual Teacher Training

Vegan Fusion See all classes by this school @ Virtual Classroom

Learn the art of creating successful plant-based cooking classes and demonstrations from Chef Mark Reinfeld, a renowned expert with over 25 years of experience. Gain the confidence and skills you need to share your love for plant-based cuisine with the world. Join this unique opportunity at Vegan Fusion and start crushing your cooking demos today.

All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$197
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Lower Your Cholesterol Virtual Cooking Class Series 3 Class Bundle

Our Healthy Kitchen See all classes by this school

Join our Lower Your Cholesterol Series to learn tasty, cholesterol-free recipes over three weeks, including Vegan Breakfast Burritos, Buffalo Chickpea Pasta Salad, and Broccoli Cheddar Soup. Led by a certified Chef and Nutritionist via live Zoom sessions, you'll discover healthier cooking techniques while reducing saturated fat intake. Recipes, macros, and shopping lists provided, all vegan and gluten-free friendly.

All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60

3 sessions

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Plant-Based Meal Prep

Our Healthy Kitchen See all classes by this school

Hands-on live weekly meal prep with a professional chef & nutritionist.

All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Spring Celebration Virtual Cooking Demo

Elements of Eden See all classes by this school

Join our virtual cooking demo for a delightful Spring Celebration, guided by the Air Element's inspiration. Discover the art of crafting a vibrant menu featuring lamb, quinoa risotto with asparagus tips, and confetti coleslaw—a complete protein feast adaptable for vegetarians. 

All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews for Healthy Cooking Classes Online

Healthy Cooking Classes Online are rated 4.8 stars based on 61 verified reviews from actual CourseHorse.com purchasers.

  • Persian Cooking Online with Mab (Spring)

    I enjoyed many things about the class: Mab sharing her background and the cultural origin of these dishes, the delicious vegetarian food with use of fresh herbs, the opportunity to take the course online with a family member in another part of the country. The use of a tortilla for the crusty topping was genius, and the leftovers were great!
  • We had a great time with Chelly during our Ravioli class. She was very helpful and knowledgeable. We will be taking more of her classes.
  • Fun class. Learned so much about Indian cooking and especially spices. Great choice of dishes and can’t wait to make them again. Will definitely take more classes.
  • Wonderful class! I learned so much about preparing Indian spices and cooking yummy Indian food.
  • Mukti is an incredible instructor! She was very informative, patient, and friendly! I felt like I was cooking with someone who really cared about what I was making. I can’t say enough about this course and can’t wait to take more courses from Mukti!
  • The Indian cooking class was perfect and all the way from India with Mutki as the teacher. I have already made one of the vegan vegetable dishes and it’s delicious. Thank you, Jeannette (Ohio)
  • Mukti was very knowledgeable, thorough and patient. She taught us how to purchase, prepare and use spices, plus how to make the recipes. An excellent presentation and class!
  • Persian Cooking Online with Mab (Summer)

    Loved the class and the personal story of Mab's. It was also great to have a moderator (Justine) who would type into chat what was happening and with instructions. This way if you missed what was said, you could look at the next step. I have found often with these classes that the written recipe is changed once you are in person and with the noise, even in your own kitchen, you sometimes miss what was said. The food was delicious and everyone in the family enjoyed it. Thanks for offering the virtual classes.
  • I have never made homemake pasta before and Eve has given me the tools to make pasta and experiment. If she offered an advanced class I would take it i.e how to make flavored pasta. Or maybe I will just retake this class, so I can ask educated questions. Love Eva. Love coursehourse. So glad I discovered it.
  • I took Mukti's virtual "Authentic Indian Vegetarian" class and had a great time. Mukti took time to explain the value of Indian cuisine and explained all the main spices used in Indian cooking and their benefits. The dishes were delicious and healthful. I would recommend doing as much prep ahead of time as you can in terms of chopping vegetables and having everything ready...the class moves pretty fast but you get three great dishes by the end of it.
  • I’ve taken several classes with Eve and she never fails to impress! She makes the process so easy and it amazes me how easy it is to follow along! And, the results are always worth the effort. So much more delicious when made from scratch! Makes me feel like a pro!
  • The instructor was very responsive to my questions ahead of time. She was warm and encouraging and I leaned a lot in a short amount of time. She covers a lot very quickly so I highly recommend having everything chopped and pre-measured ahead of time. The food was delicious!
  • It was very informative .. she went very deliberately over the procedure and paid attention to all the students. It was like attending private class.. I learnt a lot about Indian spices which I did not know before in spite of being from Indian background.
  • Mukti was a great instructor. She went over spice combinations and walked us through the toasting and grounding our fresh spice mixtures. The cooking class was set at a fast pace but Mukti made sure all of us could keep up. Educated us on how to pick out certain vegetables, and why certain ingredients went in specific order and made sure we understood the process as we went. Learned a lot
  • It was a great class! Eva is a great instructor - very personable and easy to interact with. She made sure we were progressing along with her and gave us some kitchen tricks to make preparation easier! I would definitely recommend taking the Virtual Pasta Making Class! Additionally, the meal turned out delicious!
  • Wonderful fun class! We learned to make 4 kinds of pasta and 2 sauces. Excellent teacher!
  • Our first online cooking class, gifted to us by our daughter, who also participated. It was really fun, instructive and delicious!
  • She is a good teacher learn lot of new things about cooking
  • Excellent class! I enjoyed cooking with Mukti and the preps, the materials and the online cooking class were perfect! looking forward to join another class soon. Many thanks again for this very nice experience.
  • Very well done. Dishes turned out great. Teacher was engaging, well organized, and helpful. Will do this again. Tony
  • My fiance and I took this class together - it was so much fun and the food was absolutely delicious!
  • Excellent class - teacher very professional and informative and knowledgeable. One of the best Indian classes I’ve been too
  • Great presenter. She was friendly, patient and knowledgable. Easy recipes. Fun and convenient being at home in my own kitchen.
  • I feel very fortunate being able to take Mukti's classes online as I don't live near NYC. I'm learning a lot. Thank you
  • Great class! Learned a lot and had a fun time-definitely recommend
  • This was my second class with Mukti. I am loving them. She's lovely. I really like that she has multiple camera angles set up. It's easy to see and follow along. Already signing up for the next class. yum
  • Results were great! Chef was helpful and a great mentor! Thank you!
  • Eve was an excellent instructor, the pasta came out great, and her sense of humor made the class a lot of fun. What I appreciated the most was all the helpful tips on not only the pasta making, but lots of other tips, too. Like how to chiffonade the basil, how to make garlic into a paste, and how to clean my pasta machine, among others. The only thing I would recommend for the course or Eve to be even more effective is for someone to review and update some of the pre-class information as it was a bit out sync with the actual class. However, it was not a problem as Eve was pretty flexible even if we did not have the exact same equipment, etc. I would recommend this class to anyone interested in a beginners pasta from scratch class. Thanks again Eve!
  • We really like Eve!!! She is a great instructor.
  • Very well done. Eve is a good instructor, she takes time to really demonstrate what she’s doing and answers questions in a clear & concise way.
  • Mutki is amazing and this class was an absolute joy. Not only will she take you through the cooking process step by step but she will also provide great cooking tips, like how to make your pan non stick with salt, what kind of pans to use, where to buy your spices and how important it is to toast and grind the whole spices. Her joy and love of cooking is infectious. She constantly checks to see how you are doing, answers all questions, and patiently goes back over the steps if you fall behind. Mutki will send you the basic recipes in advance along with a list of ingredients and amounts. To get the most out of the class, read her information over and chop and prep as much as you can in advance as she suggests. You will be preparing three dishes in the class which are quite doable especially if you prepare. These delicious dishes were so much better than take-out.
  • So fun!
  • Wonderful class!!! I loved it!
  • The experience was excellent! I loved the instructor! I learned so much.
  • We had a great time. Very clean, informative, and FUN!
  • We had a wondrous time with Chef Daniel. He helped us whip up some delectable dishes served with a generous side of wisdom and charisma. A wholehearted recommend. Thanks for a memorable and palate-punching evening.
  • Amazing! The chef was knowledgeable and extremely thorough.
  • The class was great! Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share. He was able to share a lot of great techniques and other tips for us to take home with us. The food we made was delicious and we had a great time making it!
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