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Vegan Fusion Institute's Virtual Teacher Training is unfortunately unavailable

Thankfully we have 2 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Make Amazing Salsa Three Ways

The Good Food Project See all classes by this school @ Virtual Classroom

Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.

(62) All levels 16 and older
$75
Attend
+750 pts
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Avocado Love - Making Amazing Guacamole and Salsa

The Good Food Project See all classes by this school @ Virtual Classroom

Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.

(62) All levels 21 and older
$75
Attend
+750 pts
Gift it!
See all Culinary classes Online

Vegan Fusion Institute's Virtual Teacher Training

Learn the art of creating successful plant-based cooking classes and demonstrations from Chef Mark Reinfeld, a renowned expert with over 25 years of experience. Gain the confidence and skills you need to share your love for plant-based cuisine with the world. Join this unique opportunity at Vegan Fusion and start crushing your cooking demos today.

  • All levels
  • 16 and older
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  • Virtual Classroom
  • 2 hours & 30 minutes

Start Dates (0) $197/person

No upcoming dates are currently available.

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Class Description

Description

Vegan Fusion Institute's Virtual Teacher Training - Learn the Art of the Plant-based Cooking Demonstration


Are you called to share your love and passion for the plant-based lifestyle with the world? Do you want to show others how to prepare delicious plant-based foods but are not sure what goes into creating a successful plant-based cooking class or demonstration? Whether you want to conduct classes in your community, or are looking to add a culinary teaching component to your existing business, take advantage of this unique opportunity to learn from Chef Mark Reinfeld, with over 25 years experience teaching home cooks and professional chefs alike the art of plant-based cuisine. Chef Mark has conducted dozens of teacher trainings around the world, including one for Whole Foods cooking demo staff. 

In this 2 ½ hour zoom presentation, which includes a comprehensive 20 page teacher training manual, you will have the chance to have all of your questions answered as you watch Chef Mark conduct and deconstruct a successful cooking demonstration. From creating a menu and shopping list, to fielding questions and staying centered and organized in front of others, this course will give you the confidence and skills you need to start crushing your cooking demos. 

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Our classes are deliberately kept small and are tailored to meeting individual needs. Our refund policy reflects this. Payment in full is required to secure a spot at an event. In some circumstances, a payment plan is accepted.

Refunds: We will offer a 100% refund with more than 90 days notice before the event, 75% refund within 90 days of the event, and a 50% refund within 60 days of the event, minus an administration fee (see below) and any bank service charges, provided we can refill your place in the event. The more notice that is given before the actual day of the event, the more likely it is that we can refill the space. In some instances, if notice of cancellation is given close to the date of an event, a discounted rate may be offered in an effort to refill the spot. In that instance, the person canceling will receive the discounted rate for their refund. No refunds will be offered within 30 days of an event.

Exchanges: if you would like to switch venues once you have registered for an event, we will honor your request, and charge an administrative fee (see below), provided we can refill your place in the event. The more notice that is given before the actual day of the event, the more likely it is that we can refill your place. No exchanges will be offered within 30 days of an event.

Administrative Fees


Refunds: All refunds are subject to the following administrative fees: 10-Day Immersions – $250; 5-Day Immersion – $125; Teacher Training – $150; 2-Day workshop – $50; 3-Day workshop- $75; Vegan Culinary Tours and Retreats – 10% of total cost. 

Exchanges: All exchanges are subject to the following administrative fees: 10-Day Immersions – $150; 5-Day Immersion – $75; Teacher Training – $100; 2-Day workshop – $50; Vegan Culinary Tours and Retreats – 5% of total cost.

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Vegan Fusion

Vegan Fusion promotes the many benefits of vegan cuisine for our health and for the preservation of our planet. We offer plant based vegan, vegetarian, gluten free and raw food cooking classes, including 2 day vegan cooking workshops, teacher trainings, 5 and 10 day vegan cooking immersions, retreats,...
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Vegan Fusion
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