Pizza Making Classes
San Francisco
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2 classes with availability
Italian: Neapolitan Pizza
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the heart of Italy in our Neapolitan pizza class. You'll learn the techniques behind crafting authentic pizzas from dough to oven and taste real Italy in every bite. Spend an evening of culinary delight and walk away with the skills to recreate these pizzas at home for those you love. Mangia!
Oct 29th
6–8pm PT
Nov 10th
6–8:15pm PT
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 23rd
12–1:15pm ET
Oct 23rd
2–3:15pm ET
Oct 23rd
4–5:15pm ET
Oct 23rd
6–7:15pm ET
Oct 23rd
8–9:15pm ET
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NY Style Pizza in the heart of San Francisco
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn how to make authentic pizza from scratch as our instructor walks you through time-honored techniques for stretching and baking the perfect pie at home. You'll explore the methods behind classic flavors such as Margherita, pesto, and pizza Bianca, and enjoy every bite of the results.
American / Sicilian
Tony Gemignani's Int'l School Of Pizza See all classes by this school @ 1570 Stockton St, San Francisco, CA
In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained...
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