Baking Classes
Seattle
Classes near you
Classes near you
2 classes with availability
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Oct 20th
12–1:15pm ET
$75
8 Seats Left
Oct 20th
2–3:15pm ET
$75
8 Seats Left
Oct 20th
4–5:15pm ET
$75
8 Seats Left
Oct 20th
6–7:15pm ET
$75
8 Seats Left
Oct 20th
8–9:15pm ET
$75
8 Seats Left
This class has 260 more dates.
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Tue. Oct 20th, 12–1:15pm ET
(75 minutes)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 20th
12–1:15pm ET
$75
8 Seats Left
Oct 20th
2–3:15pm ET
$75
8 Seats Left
Oct 20th
4–5:15pm ET
$75
8 Seats Left
Oct 20th
6–7:15pm ET
$75
8 Seats Left
Oct 20th
8–9:15pm ET
$75
8 Seats Left
This class has 260 more dates.
Tap here to see more
Tue. Oct 20th, 12–1:15pm ET
(75 minutes)
More classes to explore
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Breadmaking for Beginners
South Seattle College Continuing Educ See all classes by this school @ 6000 16th Ave, Seattle, WA
An introduction to the world of dough. This class is designed for the “non-baker” who wants to make that freshly baked home-made bread using the “slow-fermentation process" which adds flavor and more health benefits to your bread. Learn the role each ingredient plays and universal techniques for making great dough. Leave with loaves of bread and recipes. Class will be held at: Seattle, Pastry & Baking Arts Building (PBA), Room: PBA...
Beginner
18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Reviews for Baking Classes in Seattle
Baking Classes in Seattle are rated 5.0 stars based on 3 verified reviews from actual CourseHorse.com purchasers.
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French Macaron
Nice and friendly atmosphere. The chef is very nice, easy to follow his instructions. He checked on all the students. The French macaron were fun to make and they tasted delicious. Very happy to be in that class. -
French Macaron
Chef Michael's Macaron course was a lot of fun. We had a total of 5 people in the class which enabled us to ask a lot of questions. He provided chocolate, wine, and water while we learned how to make macarons. He gave a lot of great tips on what to do when making them. It took the full 3 hours as he would demonstrate first and then we all made our own batches. I highly recommend taking the course.
