Dessert Classes in Washington, DC

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Dessert Classes Coming up in Washington DC

6 classes have spots left

Virtual Doughnut Making

This class is temporarily being offered remotely.

at Eve Bergazyn -

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

Sunday Aug 15th, 1pm - 3:30pm Eastern Time

Virtual Croissant Making

This class is temporarily being offered remotely.

at Eve Bergazyn -

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Saturday Jul 31st, 7pm - 10pm Eastern Time

  (2 sessions)
$35

2 sessions

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Virtual Apple Pie & Apple Martini

This class is temporarily being offered remotely.

at Eve Bergazyn -

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

Sunday Aug 22nd, 4pm - 6pm Eastern Time

Wines of Germany and Eastern Europe

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...

Sunday Aug 22nd, 10am - 1pm Pacific Time

Sweet and Fortified Wines of the World

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles.  Discover through a guided tasting how it varies based on climate, soils and traditions in various international...

Sunday Nov 21st, 11am - 1pm Pacific Time

Bubbles, Botrytis & Fortified Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...

Tuesday Nov 30th, 6pm - 8:30pm Pacific Time

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Handmade Croissants (Virtual)

This class is temporarily being offered remotely.

at Kellyann Kozel - Virtual Learning via Zoom

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

No upcoming schedules
$35

2 sessions

Virtual Layer Cakes & Contemporary Buttercream Designs

This class is temporarily being offered remotely.

at Kellyann Kozel - Virtual Learning via Zoom

You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...

No upcoming schedules
$175

3 sessions

Virtual Cake Fundamentals

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few...

No upcoming schedules
$35

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Virtual Caramel Apple Dipping

This class is temporarily being offered remotely.

at Kellyann Kozel - Virtual Learning via Zoom

You will learn how to make a caramel dipping sauce from scratch and how to dip & decorate Caramel Apples for the fall/ Halloween season. Materials Needed to Participate Fully: Ingredients: 1¾ Cup (240 ml) Heavy Cream 1 Cup (240 ml) Light Corn Syrup 2 Cups (400g) Light or Dark Brown Sugar 4 Tbsp (60g) Salted or Unsalted Butter ½ Tsp...

No upcoming schedules
$35

Virtual Baking Cookies & Bars

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

There’s something for everyone in this cookies and bars class: chocolate chip cookies, oatmeal-raisin cookies, decadent fudgy brownies, and brown butter-coconut-pecan-chocolate chip blondies (aka conga bars). Our chef will guide you through the entire process and give you tips on how to personalize the recipes, which are yours to keep. And if you...

No upcoming schedules
$35

Classic Desserts Demystified - Online

This class is temporarily being offered remotely.

at Bronxville Adult School - Virtual Learning via Zoom

Lighter-than-air Chocolate Soufflé, decadent Mille Feuille (aka Napoleon), creamy Tiramisu. If these classic desserts seem intimidating to make at home, Angela will dispel your fears with step-by-step instructions and a few make-ahead secrets that will simplify each dessert. She will also demonstrate plating techniques to help your desserts really...

No upcoming schedules
$15

Virtual Class: Homemade Pizza

This class is temporarily being offered remotely.

at Atelier Sucré - Atelier Sucre Virtual Class

Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice. - 2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. Refund/Reschedule Policy...

No upcoming schedules
$45

How to Make a Fruit Pie (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Knowing how to make a pie is a cornerstone skill.  We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...

No upcoming schedules
$45

Virtual Class: Quiche & Lava Cake

This class is temporarily being offered remotely.

at Atelier Sucré - Atelier Sucre Virtual Class

Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake. This is a great meal to impress your family and friends! - 2 and 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants...

No upcoming schedules
$45
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