Best Classes & Workshops
in Chicago
Classes near you
Classes near you
408 classes with availability
Drawing for Beginners
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Develop your drawing skills far beyond the basics in this immersive course at the Discovery Center. Under expert guidance, students explore a wide range of techniques and styles, building the ability to transform everyday sketches into expressive, accomplished work that reflects a growing artistic identity.
Nov 17th
6–8pm CT
Meets 4 Times
$110
10 Seats Left
Nov 21st
3:30–5:30pm CT
Meets 4 Times
$110
10 Seats Left
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Tue. Nov 17th, 6–8pm CT
(8 hours over 4 sessions)
Intro to Painting I & II
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Develop your painting skills through hands-on exploration of technique, color, and expression in this immersive course at the Discovery Center. Students experiment with water-based paints across a range of styles, producing both abstract and representational works that reflect their own growing artistic voice.
Nov 17th
6–8pm CT
Meets 4 Times
$110
10 Seats Left
Nov 21st
3:30–5:30pm CT
Meets 4 Times
$110
10 Seats Left
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Tue. Nov 17th, 6–8pm CT
(8 hours over 4 sessions)
Hands-On Homemade Breads for the Holiday Table
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring warmth and flavor to your holiday gatherings with an irresistible selection of freshly baked breads. Learn the techniques behind mixing, kneading, shaping, and proofing while preparing sweet and savory favorites like cinnamon sugar star twists, cheddar-chive biscuits, pumpkin-cranberry bread, and rosemary dinner rolls. Gain the skills to bake with confidence all season long.
Nov 15th
10am–1pm CT
$149.50
2 Seats Left
Dec 19th
10am–1pm CT
$149.50
2 Seats Left
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Sun. Nov 15th, 10am–1pm CT
(3 hours)
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
Dec 18th
6–8pm CT
$149.50
2 Seats Left
Dec 28th
6–8pm CT
$149.50
2 Seats Left
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Fri. Dec 18th, 6–8pm CT
(2 hours)
Sewing 101 Basics
Sew Anastasia See all classes by this school @ 2041 W Carroll Ave, Chicago, IL
Learn the essential sewing techniques and finishes used in modern sewing and garment construction at Sew Anastasia. Whether you want to sew a pattern, upcycle your wardrobe, or build a collection, this beginner sewing class teaches you how to use a sewing machine, basic stitches, and more.
Jan 10th
10am–1pm CT
Meets 6 Times
$375
11 Seats Left
Jan 11th
6–9pm CT
Meets 6 Times
$375
12 Seats Left
Jan 12th
6–9pm CT
Meets 6 Times
$375
12 Seats Left
Jan 16th
10am–1pm CT
Meets 6 Times
$375
12 Seats Left
Apr 11th
10am–1pm CT
Meets 6 Times
$375
12 Seats Left
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Sun. Jan 10th, 10am–1pm CT
(18 hours over 6 sessions)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Sat. Dec 12th, 11am–1:30pm CT
(2 hours & 30 minutes)
Intro to Knitting
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Discover the joy and satisfaction of picking up a new skill through our Intro to Knitting course at the Discovery Center. This beginner-friendly class offers hands-on practice, visual aids, and personal support to help you become comfortable with the craft of knitting. Walk away with a finished project and a fresh passion for this timeless tradition.
Nov 14th
3–5pm CT
$39
10 Seats Left
Dec 5th
3–5pm CT
$39
10 Seats Left
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Sat. Nov 14th, 3–5pm CT
(2 hours)
Hands-On Midday Meals: Veggie Crêpes
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build your cooking skills in this hands-on class featuring roasted butternut squash soup and savory crêpes filled with spinach, mushrooms, onions, and Parmesan Mornay. Learn soup-making, flavor balancing, and crêpe techniques while preparing a comforting midday meal.
Fri. Nov 13th, 11am–12:30pm CT
(90 minutes)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 13th
6–8pm CT
$155.25
2 Seats Left
Nov 23rd
6–8pm CT
$155.25
2 Seats Left
Dec 26th
11am–1pm CT
$155.25
2 Seats Left
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Fri. Nov 13th, 6–8pm CT
(2 hours)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Nov 24th
6–8:30pm CT
$149.50
2 Seats Left
Dec 27th
11am–1:30pm CT
$149.50
2 Seats Left
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Tue. Nov 24th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Nov 20th, 6–8:30pm CT
(2 hours & 30 minutes)
Master Your Digital Camera Controls (Chicago)
Digital Photo Academy See all classes by this school @ 300 N Central Park Ave, Chicago, IL
Take your photography to the next level in this comprehensive workshop at Digital Photo Academy in Chicago. The course covers everything you need to know about your camera's functions and settings. A great chance to capture compelling images, plus pick up a special alumni discount on future classes.
Dec 5th
10–11:30am CT
$95
5 Seats Left
Jan 2nd
11am–12:30pm CT
$95
5 Seats Left
Feb 6th
10–11:30am CT
$95
5 Seats Left
Mar 6th
9:30–11am CT
$95
5 Seats Left
Apr 3rd
9:30–11am CT
$95
5 Seats Left
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Sat. Dec 5th, 10–11:30am CT
(90 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Sat. Nov 21st, 6–8:30pm CT
(2 hours & 30 minutes)
The Collection: Introduction to Flower Design
American School of Flower Design See all classes by this school @ 452 N Ashland Ave, Chicago, IL
Discover the craft of flower design and learn 10 different styles in this hands-on course from the American School of Flower Design. From American to European to bridal, you'll build the skills to create beautiful designs for your home or office. Join us and tap into your creativity with flowers.
Dec 14th
1–4:30pm CT
Meets 2 Times
$595
5 Seats Left
Dec 14th
6–9:30pm CT
Meets 2 Times
$595
5 Seats Left
Apr 19th
1–4:30pm CT
Meets 2 Times
$595
5 Seats Left
Apr 19th
6–9:30pm CT
Meets 2 Times
$595
5 Seats Left
Jul 26th
1–4:30pm CT
Meets 2 Times
$595
5 Seats Left
This class has 3 more dates.
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Mon. Dec 14th, 1–4:30pm CT
(7 hours over 2 sessions)
French Macaron
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 29th
6–8:30pm CT
$64
15 Seats Left
Dec 6th
6–8:30pm CT
$64
22 Seats Left
Dec 20th
6–8:30pm CT
$64
24 Seats Left
Jan 3rd
6–8:30pm CT
$64
25 Seats Left
Jan 24th
6–8:30pm CT
$64
25 Seats Left
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Sun. Nov 29th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands On Simmer and Savor: Cozy Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.
Dec 7th
6–8:30pm CT
$149.50
2 Seats Left
Dec 20th
11am–1:30pm CT
$149.50
2 Seats Left
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Mon. Dec 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Lunch & Learn Demonstration: Butternut Squash Risotto
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful midday break as a chef guides you through the art of crafting a seasonal menu. Watch and learn techniques for working with arborio rice, roasting squash, and balancing flavors while enjoying dishes like roasted butternut squash risotto and a crisp kale and Brussels sprouts salad. A perfect blend of education and inspiration, served with a delicious lunch.
Fri. Nov 27th, 12–1pm CT
(1 hour)
Hands-On Boozy Bites: Cooking with Wine and Spirits
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in the flavors of wine and spirits as you learn to infuse dishes with a boozy twist in this hands-on cooking experience. Create Gruyere cheese fondue, mussels with white wine, fettuccine with vodka cream sauce, and a Limoncello cake with a boozy glaze. Elevate your culinary skills in selecting cheeses, preparing sauces, and perfecting glazes while savoring each spirited bite.
Dec 19th
6–8:30pm CT
$155.25
2 Seats Left
Dec 28th
6–8:30pm CT
$155.25
2 Seats Left
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Sat. Dec 19th, 6–8:30pm CT
(2 hours & 30 minutes)
Lunch & Learn Demonstration: Charcuterie Board and Winter Salad
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a relaxing midday escape with a chef-led cooking demonstration featuring a beautifully balanced winter salad and an artfully arranged charcuterie board. Learn expert tips on pairing meats and cheeses, crafting vinaigrettes, and elevating presentation. A delicious and inspiring way to add polish to your seasonal entertaining.
Fri. Dec 18th, 12–1pm CT
(1 hour)
Hands-On Tamale Time: A Taste of Tradition
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the warmth of the season with a hands-on exploration of traditional Mexican tamales. Learn to mix, fill, and wrap tender masa around flavorful green chile chicken, served with roasted salsa roja, rice, and beans. Discover classic techniques and vibrant flavors that make tamale-making a cherished holiday tradition.
Sun. Dec 27th, 10am–1pm CT
(3 hours)
