The Chopping Block Lincoln Square
Classes in Chicago
The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.
44 classes with availability
Hands-On Midday Meals: Veggie Crêpes
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build your cooking skills in this hands-on class featuring roasted butternut squash soup and savory crêpes filled with spinach, mushrooms, onions, and Parmesan Mornay. Learn soup-making, flavor balancing, and crêpe techniques while preparing a comforting midday meal.
Teen Cooking Class: Hands-On Mexican Fiesta
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Teens ages 13–17 can explore Mexican cuisine in this hands-on cooking class. Make guacamole, grilled chicken fajitas with homemade tortillas, rice and beans, and tres leches bread pudding while learning grilling, tortilla-making, and baking techniques.
Hands-On Family Gnocchi and Pizza Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring the family together for a hands-on cooking experience, making potato gnocchi and Neapolitan-style pizza from scratch. Learn essential techniques like shaping dough, preparing sauces, and balancing flavors while creating a delicious meal everyone will enjoy. Finish with a sweet treat to share, making it a memorable culinary day for all ages.
Nov 27th
10am–12:30pm CT
Hands-On Chocolate Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Uncover the secrets of chocolate in this hands-on class at The Chopping Block Lincoln Square. Learn the art of working with this exotic ingredient as you create delectable treats such as chocolate truffles, caramel mousse tart, bread pudding, and triple chocolate cheesecake. Gain valuable skills in tempering, melting, baking, and more.
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How to Bake Bread
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Are you hesitant about cooking seafood, concerned about finding quality ingredients, or worried about your ability to prepare fish dishes? Do unpleasant odors make you reluctant to work with seafood? This hands-on culinary class is designed to address these common concerns. Our professional chefs will guide you through proper fish butchery techniques and share recipes that showcase the incredible health benefits and diverse international flavors...
Hands-On Summer Canning and Pickling
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding of how to properly "put up" this summer's fruits and veggies to enjoy them for months to come. Gain the knowledge to work with different types of pectin, how to prepare your mason jars and how to safely can in a water bath. Once you get started you won't be able to stop! These make wonderful gifts for family and friends,...
Hands-On Coastal Cuisine
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the flavors of the coast as you master the art of cooking fresh seafood in this hands-on class. Learn essential techniques like searing ahi tuna, grilling red snapper, and crafting perfectly crisp crab cakes, all paired with vibrant sauces and sides. With expert guidance, you’ll gain the confidence to select, prepare, and cook seafood with precision, bringing a taste of the ocean to your own kitchen.
Hands-On Culinary Adventure: Trip to Greece
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary odyssey to Greece at The Chopping Block Lincoln Square and step into the craft of mouthwatering dishes like Shrimp Santorini and Lamb Gyros Meatballs. Tap into your inner chef as you learn how to work with Mediterranean ingredients, choose the perfect meats, and master cooking techniques. Join us for a hands-on adventure that carries your taste buds to the land of the gods.
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
Hands-On Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the joy of making fresh pasta in our hands-on workshop. Learn to create your own dough and shape noodles of all sizes, paired with seasonal sauces. Dishes include Ricotta and Spinach Stuffed Tortellini alla Margherita and Spinach Pappardelle with Sautéed Shrimp. Work with our chefs to master techniques like using a pasta roller and roasting vegetables.
Double Date: Hands-On Sushi Workshop (In-Person)
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
Hands-On Neapolitan Pizzeria
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy in this hands-on class at The Chopping Block Lincoln Square. Get the keys to making authentic Neapolitan pizzas and pick up essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will carry your taste buds straight to Naples.
Hands-On Next-Level Sushi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.
Pasta Workshop: Winter Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include: Making...
Know Your Gnocchi: Fall Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Potato-Rosemary Gnocchi with Tomato-Vodka Sauce Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...
Hands-On Family Night: Pasta Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Gather the family for a fun-filled night of cooking in our hands-on class. Create an Italian feast together, mastering the art of rolling fresh pasta, crafting Caesar salad from scratch, and baking delicious chocolate lava cakes. This interactive experience is perfect for children aged 6 and up to cook alongside their parents, making memories and delectable dishes. Mangia!
Teens Cooking Class: Hands-On Ramen and Dumpling Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen. Menu: Steamed Pork...
Teens Cooking Class: Hands-On Sushi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive cooking class designed specifically for teenagers. Join us at The Chopping Block Lincoln Square and learn how to prepare and season sushi rice, handle sushi-grade fish, and use a bamboo rolling mat like a pro. Plus, finish on a sweet note by making our favorite Japanese-inspired cookies!
Reviews of The Chopping Block Lincoln Square
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Hands-On Fresh Flavors of India
good class, good, teacher/chef. Would like to have discussed more about the different flavors and spices interacting with each other and taste profiles, but a good class overall. -
Hands-On Knife Skills
The class was great! Learned a lot of skills that I’m looking forward to trying at home. -
How to Bake Bread
Excellent space. Great instruction by Chef David and his outstanding assistant Alexi. They were very accommodating and helpful to make sure I was successful due to my hearing issues. Exceeded my expectations. -
Hands-On Knife Skills
I really appreciate the quality and detailed knowledge. Hands-on is always better, and that is what I received. Watching videos online is fine, but it is nothing like an instructor correcting your form and technique in person. If you want to make sure you have your technique done correctly, then I recommend this class. The chefs were very helpful. You can take your chopped veggies home, and they offer student discounts if you want to purchase kitchen items. A bench scraper is a lifesaver while working in your kitchen, too. -
Hands-On Ramen Workshop
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Culinary Boot Camp 1
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Hands-On Vegan Holiday Dinner
Organized extremely well. Good student to chef ratio. Only reason I didn’t give it a 5 is felt rushed to eat what we made. Could use an extra 30 minutes to enjoy it. Thank you. I plan to sign up for more vegan/plant based classes. -
Hands-On Pasta and Gnocchi Workshop
Wow, what an excellent class! Even though pasta making wasn’t my strongest skill set, I still had a blast doing this. One of the assistant instructors could tell that I was struggling a little bit LOL and came to my rescue to help me, so sweet. Because some of the other participants arrived late, the class started later and it seemed like the instructor was rushing the process due to that. And also there was pasta we didn’t finish rolling out, and we were told we would be able to take home the extra dough and we never got that. Those are minor inconveniences & first world concerns but overall, this was a great class and I’d do it again in a heartbeat! -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Hands-On Fish Butchery and Cookery
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Hands-On Knife Skills
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Hands-On Knife Skills
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Hands-On Knife Skills
Excellent class. Pacing perhaps a bit slow for non-beginners. -
Hands-On Savoring Sicily
We had so much fun and learned a lot! The chefs were so great and we are so excited to try the recipes at home! Thanks a million - we will be back. -
Hands-On Knife Skills
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Hands-On Build a Better Grain Bowl
Staff was warm, informative, and accepting - including those of us with no skills. Food was great. Definitely useful and applicable lessons learned. -
Hands-On Sushi Workshop
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Hands-On Artisanal Breads Boot Camp
The instructors were great and answered EVERY question. Can't wait to take another class! -
Hands-On Seafood on the Grill
This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class! -
Hands-On French Brasserie