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Focaccia Bread Making

Step into artisanal bread-making in our Fresh Focaccia Bread class. Learn to build light, airy, delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you will master the techniques for mixing, kneading, and proofing dough. A great fit for novices and experienced bakers alike, so join us to savor the joy of baking fresh, homemade bread.

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours & 30 minutes

Express Checkout – $99.99

Tue. Dec 8, 2026, 10am ET


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Class Description

Description

Discover the secrets of traditional Italian bread-making with our Fresh Focaccia workshop. In this interactive class, you will learn how to create light, airy, and delicious focaccia entirely from scratch. Guided by our expert baker, you will master the essential techniques for mixing, kneading, and proofing dough to achieve perfect results.

For All Baking Levels:

Whether you are a complete novice or an experienced baker, this class provides the skills needed to bake restaurant-quality focaccia for any occasion. You will leave with confidence and knowledge to recreate these breads at home. Join us to experience the satisfaction of baking fresh, homemade bread that impresses family and friends.

What to Wear and Prepare:

All supplies and materials are included. Classes are hands-on, interactive experiences, so please dress accordingly. We recommend wearing casual clothing that you won't mind getting flour and other ingredients on, and flat, comfortable shoes. Open-toed shoes and sandals are not recommended as safety concerns arise when working in a kitchen environment. If you have long hair, please tie it back securely before class begins.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

(4.7-star rating across 638 reviews)

This class: 4.3 out of 5 from 3 reviews

  • Focaccia Bread Making

    What a wonderful way to get into focaccia making. The teacher was easy and charismatic. I even learned a few new tips on how to make a good focaccia at home. Just prepare to stand up for the entire class. The great thing about the class also it didn’t feel overcrowded. Thankfully everyone had enough space as it is a little bit tight the room.
  • Focaccia Bread Making

  • Focaccia Bread Making

    While the focaccia was good, the class was mostly waiting around, first for the (pre-made) dough to proof and then for it to bake. A much better agenda for this class would be to begin, as this one did, with punching down the pre-made dough. While it proofs, have students start a new batch from scratch to take home to finish baking. Less wasted time and students would actually learn how to make focaccia from start to finish.
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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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