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The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth. Students will prepare: Traditional Croissants Pains au Chocolat (croissant with chocolate inside!) Savory Ham & Cheese Croissants Each student...

The pandemic may be waning, but your bread game can thrive! Learn about all the stages of making sourdough bread at home, from a home cook's perspective. This isn't an intimidating pro baker's course, it's a delicious overview of the simple steps that contribute to a perfect loaf. Arnie Adler "the Bread Baker of Riverdale" taught himself to bake...

Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...

In this class we will be building upon the skills that were covered in Cake Decorating 101. Students will learn more complex piping techniques, and how to create and arrange decorative floral elements. Tools and Skills Covered: Piping techniques that we will cover in this class include creating basket weave patterns and creating a variety of flowers...

Learn how to create this trendy fondant cake design! In this class you create marble patterns in fondant, carve cake, learn how to make your geode, and extra techniques to take your design to the next level! students take their cake home.  All equiptment is provided.

Learn all the tips and tricks to make these fluffy and delicious meringue pops. Student make, color, pipe AND decorate their meringues. 

Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again. Bring your friends and the drinks...

Who doesn't love the Great British Bake Off? We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the techniques behind some of the show's greatest hits. Victoria Sandwich Cake (with raspberry jam or lemon curd) Classic Swiss...

Gum Paste Flowers I: Rose, Rose bud, Calla Lily, Foliage and Painting In these two day workshops, the students will learn how to elaborate our special gum paste recipe. With this paste mixture. The students will create rose, rosebud, calla lily, filler flowers, and foliage. You’ll also learn how to add color to the paste and how to roll out the...

Learn how to use Royal Icing to professionally decorate cookies themed to Easter!

This hands-on, skills-based series covers the basic baking techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a whole lot more of what is happening on the Great British Bake Off. ​This program meets every week for 4 weeks. WEEK 1: Cakes 101 SKILLS COVERED:...

Come and learn to decorate sugar cookies as a pro! In this class. We’ll cover the basics to sugar cookies and how to strategize the best ways to decorate cookies with Royal Icing,  cover the general concepts around dough and icing! We’ll be decorating with a spring fun theme in March – from worms (don’t worry – these you’ll want...

In these four-day workshops, the students will learn how to elaborate our special gum paste recipe with this paste mixture. The students will create a Peony flower, a cattleya orchid, a Casa Blanca, or a tiger lily flower rose, rosebud, calla lily, filler flowers, and foliage. You’ll also learn how to add color to the paste and how to roll out...

Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate...