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Cooking Techniques Classes Coming up in New York

53 classes have spots left

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Panzanella Toscana Bread and tomato salad with cucumbers, basil and onions Spinach and Ricotta Ravioli With Gorgonzola cream sauce and walnuts Spaghetti alla Chitarra With pesto alla Genovese Semolina Cavatelli With pancetta, onions and spicy tomato sauce...

Monday Aug 15th, 6pm - 9pm Eastern Time

Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...

Wednesday Aug 31st, 3pm - 5:30pm Eastern Time

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Culinary Boot Camp: For Amateur Cooks

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp: Basic Skills is NOT a prerequisite if you...

Thursday Sep 8th, 6pm - 9pm Eastern Time

  (6 sessions)
$650

6 sessions

Handmade Pasta Twist (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

Monday Sep 19th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students
How to Cook Vegetables (Properly) Deal

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Wednesday Aug 17th, 6pm - 8:30pm Eastern Time

Now:
$80
Was:
$100

Knife Skills 101

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.  Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...

Sunday Sep 18th, 12pm - 2:30pm Eastern Time

Knife Skills: The Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like...

Friday Aug 26th, 6pm - 9pm Eastern Time

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus  Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad  Crisp Potato Galettes Cooked in Duck Fat  Quick Duck Stock ...

Friday Sep 23rd, 6pm - 8:30pm Eastern Time

Knife Skills 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn to apply classic knife's techniques to your every day cooking and wow your friends and family! You will learn how to prepare: Italian minestrone Salmon fillet "en papillotte" baked in parchment paper with a vegetables ratatouille Fruit gallette with maple whipped cream This class includes 2 hours of cooking instruction followed by 1 hour...

Thursday Aug 18th, 11am - 2pm Eastern Time

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Pork Lovers Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Menu: ​Brined and Braised Pork Chops with Red Cabbage, Bacon and Onions Porky...

Friday Oct 7th, 6pm - 8:30pm Eastern Time

Tapas Españolas (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us for a taste-testers dream! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating a flaky dough for our empanadas to our perfectly flavored potatoes and spicy sauce, this menu is sure to please. Grab a friend, a bottle of wine and learn to impress, Spanish style! Delicious Menu: Hand-folded...

Friday Oct 7th, 9pm - 11pm Eastern Time

$180
for 2 students

Mexican Fiesta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: ​Carne Asada Tacos with Pico de Gallo Crispy...

Monday Sep 12th, 8:30pm - 10:30pm Eastern Time

Recipe Design: Theory & Practice

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

Writing beer recipes can be daunting, especially for new brewers. From malts and hops to yeast and adjuncts, every decision can affect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe. We cover everything from the first steps of dreaming up its delicious flavors all the way through to a practical...

Saturday Aug 20th, 12pm - 2:30pm Eastern Time

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Sushi Rolls 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Making sushi is one of the highest arts found in Japanese cuisine. Learn how to choose fresh ingredients, prepare the components and roll the perfect roll with Chef Ivan. You will learn how to prepare: Miso Soup with seaweed, dashi, tofu and scallions Spicy Tuna Rolls with rice, seaweed, soy sauce and avocado California Rolls with rice, crab,...

Friday Aug 19th, 11am - 2pm Eastern Time

Persian Dinner

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran, with their brilliant hues and seasonings, so marvelous to cook and...

Tuesday Sep 27th, 6pm - 8:30pm Eastern Time

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