The croissant stands as a beloved classic and quintessential French pastry. Fresh from the oven, the ideal croissant combines a flaky, crisp exterior with a soft, buttery interior that seems to melt on your tongue.
During this hands-on class, you will prepare:
- Classic traditional croissants using laminated dough techniques
- Pains au chocolat, featuring rich chocolate filling encased in buttery layers
- Savory ham and cheese croissants with filling variations
Each student will enjoy freshly baked croissants immediately following class and will bring home several finished croissants, pains au chocolats, and ham and cheese croissants. You will also receive detailed recipes and comprehensive instructions to recreate these pastries for future brunches and special occasions.
Class Details and Policies:
- All workshops and events are subject to cancellation if minimum enrollment is not reached.
- This is a hands-on cooking workshop lasting three hours.
- Students work in groups of up to four people each.
- BYOB policy: Please bring your own wine or beverage to enjoy during class.
- The kitchen opens 10 minutes before the scheduled start time, and class begins promptly at the listed time.
Attendance requirement: Participants arriving more than 15 minutes after the scheduled class start time will not be permitted to join. No refunds or rescheduling will be available for late arrivals.
