Discover the best of Italian cuisine by creating a five-star meal under the guidance of a professional chef. This hands-on cooking class takes you on a culinary journey through Italy's regions, teaching you time-honored techniques and authentic recipes that you will prepare, cook, and enjoy together with fellow classmates.
Begin your journey with pappa al pomodoro, a warming Tuscan bread and tomato soup enriched with fresh basil, shaved Parmigiano Reggiano, and extra virgin olive oil. Next, travel south to Naples, where you will prepare delicate polpettine al balsamico, veal and ricotta meatballs served with pan-roasted vegetables and a rich balsamic reduction from Modena. Continue to Rome to craft fluffy gnocchi alla romana, the pillowy semolina patties that grace traditional Italian Sunday tables. Conclude with a luscious amaretto tiramisu from Piedmont and Friuli, a dessert that epitomizes Italian indulgence.
Your chef will guide you step by step through each recipe with encouragement and expertise, ensuring that you can create this mouth-watering menu with confidence. At the end of class, you will feast on the fruits of your labor, enjoying a beautiful Italian dinner in the warm company of your fellow classmates. This class is perfect for a memorable date night or adult birthday celebration in New York City.
Menu:
- Pappa al Pomodoro: Tuscan bread and tomato soup with basil and extra virgin olive oil
- Polpettine al Balsamico: Veal and ricotta meatballs with balsamic roasted vegetables
- Gnocchi alla Romana: Semolina patties
- Amaretto Tiramisu: A classic Italian dessert
- Wine is included
Important Information:
Public dates for this class require a minimum of 4 guests to proceed. If we do not reach this number, we will cancel the class and notify you via email or SMS at least one day prior to the scheduled date. In such cases, you will receive a full refund or the option to reschedule for another date.
Knowledge Required: Perfect for beginners with no prior cooking experience.
