Thankfully we have 11 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn to make authentic Italian gnocchi from scratch in this hands-on cooking class. Discover how to select the best potatoes, knead, shape, and cook pillowy dumplings, then prepare a rich butter and sage sauce. Enjoy a chef-selected Italian dessert to complete the experience.
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Dec 6th
12–3pm ET
Jan 9th
12–3pm ET
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Dec 3rd
6–9pm ET
Dec 6th
3–6pm ET
Jan 3rd
3–6pm ET
Jan 7th
6–9pm ET
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CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Nov 13th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
Dec 18th
6:30–8:30pm ET
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Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef
For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free.
You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways: pan roasted and boiled. To accompany them, you’ll prepare two delicious sauces, a superb vegan kale and walnut pesto, and a zingy marinara. For dessert, Chef Paul has created a super tasty strawberry basil sorbet recipe that brings a refreshing close to the meal.
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
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Authentic Italian: Handmade Gnocchi & Dessert
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Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
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Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
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