Join Chef Edmund for an engaging hands-on cooking experience focused on the time-honored art of creating dumplings entirely from scratch. During this interactive workshop, you'll master the technique of crafting your own dumpling wrappers by hand, filling them with seasoned pork, and learning multiple authentic folding methods that create beautifully shaped finished dumplings. You'll explore the layered umami flavors found in soy sauces from across the Asian continent, then apply your knowledge to prepare a vibrant personal dipping sauce. Your complete meal experience includes braised pork belly infused with soy sauce and a traditional red bean dessert that provides the perfect conclusion.
Menu Highlights
Handmade Pork Dumplings: Prepared with organic pork meat, black bean soy sauce, sesame oil, and shaoxing cooking wine for authentic, complex flavors.
Signature Dumpling Sauce: A carefully balanced combination of chili oil, black vinegar, sesame oil, and premium black bean soy sauce that reflects your personal taste preferences.
Braised Pork Belly in Soy Sauce: High-quality organic pork belly slow-cooked with star anise, cinnamon, and premium black bean soy sauce until perfectly tender.
Baby Yu Choy: Carefully blanched and finished with ginger and premium black bean soy sauce for a fresh vegetable component.
Tang Yuan: A traditional sweet dessert prepared from gluten-free rice flour and filled with organic red beans.
Important Information: The dumpling wrappers are made with organic all-purpose flour, and substitutions for gluten-free dietary needs are not available. Participants with gluten intolerance or those strictly following gluten-free diets cannot be accommodated in this class. The class requires a minimum booking of 2 participants; if reserving as a group, please make your reservation under one name for your entire party.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
