Learn to cook a variety of international cuisines in the heart of San Francisco.
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San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Become a wine expert with San Francisco Wine School's workshop on flaw identification and test preparation. Join their industry-leading instructors as they guide you through the Society of Wine Educators' Faults and Imbalances Exam. Enhance your knowledge and tasting skills with an 11-wine guided tasting.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Master the art of maintaining a flawless wine list and running a smooth cellar operation. Enhance your skills in order checking, inventory management, POS programming, and effective communication. Take the first step towards becoming a wine director or cellar master at San Francisco Wine School.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Channel the Greek Isles in this feast of grilled halloumi with garlic bread, tomato, watermelon, and feta salad, mixed grill souviaki with tzatziki sauce, and crisp baklava for dessert. Hands-on instruction, meal and take home recipes. The class is held in our Food Studio. We have lots of Getaway and Staycation classes this summer for you adults who want to enjoy regional US or Italian cuisine without the airfare.
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Explore Cooking & Baking Private Group EventsPans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Save time and dishes with one-pot pasta meals for you and your family. Working in small groups, create several innovative dishes you'll be delighted to re-create at home. Full meal and take-home recipes. Please wear closed toe shoes. Proposed Menu: Baked Skillet Ziti Mexican Macaroni & Cheese Chicken Tetrazini Kale & Chickpea Orecchiette Please Note: This is a hands on class, instructions will be provided. This will include...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Pleasanton's less than an hour away from the city by the bay but during the week it's just about impossible to wade through traffic to enjoy a dinner out. We have a solution tonight--a hands-on class featuring San Francisco favorites. San Francisco sourdough bread crostini with ooey gooey melted North Bay brie cheese Mixed greens and veggies with our take on the Palace Hotel's Green Goddess dressing Fisherman's Wharf Cioppino Copycat It's It...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Dulce de leche is the sweet creamy and decadent confection of Argentina. It's a cultural staple, added to everything from babyfood and breakfast to dinner and desserts. A proper dulce de leche can take hours to carmalize. We'll start the class with a lesson on making your own dulce de leche using both traditional and non traditional methods. Bring a small bowl or jar and take some how to enjoy! Class will also include a meal infused...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Food Network Star Jeff Mauro, the self-styled Sandwich King, and entertaining host on The Kitchen offers down-to-earth recipes that are full of flavor without a huge amount of effort. Tonight, learn how to make some of Chef Mauro's most popular recipes: Hawaiian BBQ Pulled Pork with Grilled Pineapple Relish and Sweet Chile Sauce Veggie Burger Pitas with Tzatziki Sauce 20-minute Three Bean Salad Unbelievably crisp Sweet Potato Fries Turtle Cookie...
Can you smell it? That wonderful aroma of a freshly baked pie? Here's a pie workshop where you learn how to make a graham cracker crust, tart crust and pie crust, with fruit fillings, pastry cream and of course chocolate. But there's a twist! In addition to the techniques and tastes from the class, you'll take home a ready-to-bake pie. (Bring a 9" pie dish to class, or better yet buy a new one in the store!) Hands-on...
Spend an evening learning how to master some steakhouse favorites. From caramelizing onions to searing the perfect steak and creating a perfectly decadent creme brulee, it's an evening of discovering new skills, new tastes, and even new friends. French Onion Soup Steak with Wild Mushroom Demi Glace Parmesan Steak Frites Chef’s Choice Seasonal Vegetable Crème Brûlée Feel free to bring wine to enjoy with the main course. This is...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Simple, sumptuous, and not quite indulgent but seeming so. Upscale spa cuisine feeds the body in ways unlike most meals, with fresh ingredients that fill you up, not out. In this hands-on class, you'll make: Marinated goat cheese crostini with walnuts Arugula and spinach salad with prosciutto and a creamy mango dressing Coriander-crusted scallops with sweet corn sauce Chamomile-yogurt panna cotta This is a roughly 3-hour program featuring...
Faith 'n begorrah, it's St. Patty's Day on Sunday. Put on some green and join us for a feast of Irish dishes. In this hands-on class, you'll prepare- Braised cabbage Soda Bread Colcannon Irish Mashed Corned Beef Irish Cream Cheese Cake Bring some Guinness to enjoy with your meal if you'd like.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Do you buy wines by the numbers? With all of the information available at our fingertips these days, many people do! Have you ever stopped to think about how those ratings are actually determined and what they really say about the wine in the bottle? In this eye opening workshop, Master Sommelier David Glancy will explain the methodologies and differences in today’s wine awards, rating systems, and competing critics' palates...
Discover the major wine denominations of Northern Italy’s Veneto. Explore the famous appellations of Bardolino, Valpolicella, Soave, various Prosecco PDOs and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of the class will be dedicated to review of northern Italian regions covered in prior classes. This workshop can...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us to learn how to make a couple of authentic Spanish Tapas. We'll demonstrate how to make revuelto, which is a scrambled egg type dish with seasonal vegetables. You'll also learn how to make salmorejo, a creamy tomato soup. These dishes are served all over Spain. This is a 1 - 1 1/2 hour demonstration class with lunch included. The recipes will be provided at the class.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Health coach and culinary nutritionist, Karuna, will teach how to make delightful, healthy-ish appetizers. These dishes are delicious and packed full of vitamins. You'll enjoy making these appetizers as much as you'll enjoy eating them! These dishes are great to share with someone for Valentines Day. Menu Highlights Apple, Pear & Walnut Crostini Cucumber Bites with Whipped Herb Yogurt Caprese Salad on a Stick Herbed Goat Cheese Stuffed...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Experience the flavors and culture of the Middle East with Pans On Fire! Join us for our delicious Middle Eastern cooking class – where you'll learn how to make classic dishes like Chicken Shawarma, Tabouli, Hummus, and Bliss Bites. Our experienced chef will guide you through each step of preparation, ensuring that you leave with the skills to recreate these dishes at home. Enjoy the company of others, learn an array of new techniques, and...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Mexican: Roast Chicken Chile Rellenos with Pumpkinseed Crema, Cilantro Rice, Salsa Are you ready for a flavorful adventure? Come join us at Pans On Fire for our Mexican-themed culinary extravaganza! We’ll be serving up Roast Chicken Chile Rellenos with Pumpkinseed Crema, Cilantro Rice, and Salsa, sure to tantalize your taste buds! Our instructors will be on-hand to guide you through every step of the process, so you can feel confident and inspired...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us at Pans On Fire for a tantalizing Vietnamese cooking class where you'll learn to create a crispy Vietnamese crepe, spicy lemongrass chicken, and creamy Vietnamese coffee ice cream. Get ready to experience an aromatic bouquet of flavors that will leave your taste buds craving for more. Don't miss out on this unique culinary adventure!
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn how to create a nutritious and flavorful salad that will tantalize your taste buds and keep you feeling satisfied. Master the art of diabetic-friendly cooking and support your health goals.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The foundation of any cream puff, gougere or eclair is choux pastry. It's cooked two ways, once on the stove and the second time in the oven. Proper batter preparation and baking strategies result in a puffy, crisp exterior and hollow interior. In this 2.5 to 3 hour hands-on program, you'll prepare delectable choux pastry treats, including glazes and fillings and enjoy a buffet of your creations. There will be a ton of tips and techniques and you'll...
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