Asian Dumplings (NJ)

Join Chef Nathan for a fun, hands-on cooking class where you'll learn how to make delicious Chicken and Prawn Dumplings completely from scratch. From preparing a perfectly seasoned filling to mastering traditional folding techniques, you'll gain the skills and confidence to recreate these crowd-pleasing dumplings at home.

Once your dumplings are assembled, you'll learn the best cooking techniques to achieve tender wrappers and juicy, flavorful fillings. To complete the dish, you'll make a Tahini Chili Dipping Sauce that perfectly complements the dumplings.

Along the way, Chef Nathan will share professional tips, time-saving techniques, and the culinary inspiration behind the recipes, making this an engaging and approachable experience for cooks of all skill levels.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in.  You will be seated with your booking party and socially distanced from other guests.  Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.  BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine.