Fresh Herb and Spice Workshop

Abigail's Kitchen

4.6 467 reviews

Sharpen your culinary abilities through our immersive workshop on fresh herbs and spices. Discover how to tell parsley from cilantro, get to know the benefits of whole versus ground spices, and become skilled at proper storage. Take in a flavorful menu featuring Palestinian Baba Ganooj, Quinoa Tabbouleh, Zanzibar Coconut Curry, and Afghan Rice Pilau, all while lifting your cooking to a new level.

All levels
Small class sizes
21 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
193 Henry St, New York, NY
3 hours

Express Checkout – $150

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No booking fees. Earn 10% back in points. Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

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Start Dates (1) $150/person

Tue. Aug 3rd, 7–10pm ET

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Description

One of the single most powerful ways to elevate any dish is to understand and use fresh herbs and spices with intention and confidence. If that sounds daunting, or if you are not sure of the difference between parsley and cilantro, or unsure when to reach for whole spices versus ground ones, this class will answer all of your questions. We will smell, taste, discuss, and explore the world of herbs and spices together, and you will learn practical techniques for storing them in ways that minimize waste and preserve their potency.

Our menu for this class will feature:

Palestinian Baba Ganooj with Sumac
Quinoa Tabbouleh
Zanzibar Coconut Curry
Afghan Rice Pilau

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

Tickets can be fully refunded up to a week before the class
If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (467)

(4.6-star rating across 467 reviews)

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No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 1500 points. Earn 10% back in points. 100 points = $1 off a later class.

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Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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Fresh Herb and Spice Workshop

Express Checkout – $150

Description

Refund Policy

Questions about this class?

Cities

Express Checkout – $150

Start Dates (1) $150/person

Book a Private Group Event

Class Description

Description

Refund Policy

Reviews of Classes at Abigail's Kitchen (467)

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