Thankfully we have 28 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Oct 21st
11am–2pm ET
Oct 22nd
6–9pm ET
Oct 24th
6–9pm ET
Oct 28th
11am–2pm ET
Oct 29th
6–9pm ET
This class has 182 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.
Oct 24th
6:30–8:30pm ET
Oct 25th
6:30–8:30pm ET
Oct 28th
6:30–8:30pm ET
Oct 30th
7–9pm ET
Nov 5th
6:30–8:30pm ET
This class has 10 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Oct 22nd
6:30–9pm ET
Oct 27th
6:30–9pm ET
Nov 4th
6:30–9pm ET
Nov 7th
6:30–9pm ET
Nov 12th
6:30–9pm ET
This class has 7 more dates.
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BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Bond over the timeless craft of fresh pasta in this hands-on class designed for couples. Guided by talented chefs, you and your partner will knead, roll, and shape pasta dough from scratch, discovering the simple pleasure of making something delicious together. A memorable culinary evening that's as fun as it is satisfying.
Oct 24th
6:30–9pm ET
Nov 7th
6:30–9pm ET
Nov 14th
6:30–9pm ET
Nov 21st
6:30–9pm ET
Nov 28th
6:30–9pm ET
This class has 2 more dates.
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Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.
Oct 28th
6:30–8pm ET
Nov 11th
6:30–8pm ET
Nov 15th
2–3:30pm ET
Dec 6th
2–3:30pm ET
This class has 1 more date.
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Every Roman knows how to cook or expects restaurants to offer “the four” Roman pastas. They are: pastas all’Amatriciana, alla Gricia, Cacio e Pepe, and Carbonara. These four pasta sauces are made from simple and similar pantry ingredients. They differ ever so slightly, yet these differences are what make them so spectacular. In this class, we’ll make each of these pastas together. We’ll discuss their origins and ingredients, we’ll learn how to boil pasta to a perfect al dente, and we’ll learn the art of mixing these sauces to make them creamy - not curdled, just like the dishes you’ll eat in Rome. Three of the four dishes contain salted pork (guanciale or pancetta) and all contain Pecorino Romano grated cheese.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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